Shun Kanso 6 Piece Knife Block Set

• Get the entire Shun Kanso collection in one great set
• Includes 6 great Shun Kanso knives
• 2 additional slots allow for expansion
• Includes slot for kitchen shears
• Rustic wooden block complements cutlery

Shun Kanso 6-Piece Knife Block Set

✨ Simplicity, Precision & Japanese Craftsmanship in One Set ✨

Bring professional-level sharpness and style to your kitchen with the Shun Kanso 6-Piece Knife Block Set. Handcrafted in Seki City, Japan 🇯🇵, this thoughtfully curated set features the essential knives every cook needs — designed with precision, balance, and timeless beauty.

Inspired by the Zen philosophy of “Kanso,” meaning simplicity refined, each knife is stripped of the non-essentials to focus on pure performance. The AUS10A high-carbon stainless steel blades are hand-sharpened to a razor-sharp 16° edge, while the heritage finish conceals scratches and enhances the knife’s rustic appeal over time.

The contoured Tagayasan wood handles — also known as “iron sword wood” — ensure durability, balance, and a natural grip. Perfectly housed in a sleek wood block, this set combines beauty, function, and room to grow your collection.

⚙️ Set Includes:

🔹 3.5" Kanso Paring Knife – Ideal for peeling, coring, and precision prep work 🍎
🔹 6" Kanso Utility Knife – Perfect for slicing meats, vegetables, and sandwiches 🥪
🔹 8" Kanso Chef's Knife – The all-purpose kitchen essential for daily cooking 🍅
🔹 5.5" Kanso Hollow-Ground Santoku – Great for chopping and dicing with minimal food stick 🍆
🔹 Kanso Combination Honing Steel – Keeps your blades sharp and perfectly aligned ⚙️
🔹 8-Slot Wood Block – Elegant storage with extra slots for future additions 🪵

🌿 Key Features & Highlights

🔹 AUS10A High-Carbon Stainless Steel – Exceptional strength, sharpness, and corrosion resistance.
🔹 16° Double-Bevel Edge – Precision hand-sharpened for effortless, clean cuts.
🔹 Heritage Blade Finish – Rustic aesthetic hides scratches and improves with use.
🔹 Tagayasan Wood Handle (Wenge) – Durable, ergonomic, and naturally moisture-resistant.
🔹 Full-Tang Construction – Enhances stability and balance for confident handling.
🔹 Handcrafted in Japan – Forged by Shun’s master artisans in Seki City.
🔹 Lifetime Warranty – Guaranteed performance and lasting craftsmanship.

⚔️ Shun Kanso Series – Simplicity Refined

The Shun Kanso Series embodies the Zen principle of Kanso, which values simplicity and purpose. Each blade is forged from AUS10A vanadium stainless steel, hardened to 60 HRC for outstanding edge retention. The heritage finish conceals wear, while the Tagayasan wood handle, once used for samurai sword hilts, provides comfort and control.

With its minimalist design and professional performance, Kanso represents balance between beauty, strength, and efficiency — a true expression of Japanese craftsmanship. ⚖️

🏯 About Shun Cutlery

In Japanese, “Shun” (旬) means “at the peak of perfection.” For over a century, the Kai Corporation of Seki City, Japan, has upheld this tradition of excellence.

Each Shun knife is handcrafted through over 100 meticulous steps, blending ancient sword-making heritage with modern materials and technology. The result: knives that are as beautiful as they are functional — precision tools that last a lifetime. 🌸

✅ Includes 5 Essential Knives + Honing Steel | ⚙️ AUS10A Stainless Steel | 🪵 Tagayasan Wood Handles | 🌿 Heritage Finish | 🏯 Handmade in Japan | 🕊️ Lifetime Warranty

Use and Care

Proper Cutting Techniques: Shun Cutlery is designed to be used in a smooth, slicing motion, never in a "chopping" manner. When you cut, always push forward and down, and pull back toward your body to retain your blade's edge. Repeat this motion as you cut. Always pay close attention to your fingers to prevent injury. 

Cleaning: A Shun knife is a fantastic investment for your kitchen, so properly washing your knife is essential. Always hand wash Shun knives with gentle dish soap and a non-abrasive brush. Do not use soaps with citrus extracts or bleach as they can promote rust. Rinse and towel dry immediately after washing. Do no drag the edge of the knife on the towel as it can cut through and cause injury. Always blot dry the cutting edge. 

Proper Knife Storage: Knives have to be stored in a safe place to protect the cutting edge and guarding against injuries. There are some options for storing your knives. Magnetic knife bars are convenient and safe for chefs who want to be able to view their blades and easily access then. They attach to the wall and firmly hold knives in place.  A wooden knife block is the best way to store knives on the counter. The size of the block varies with the number of knives to be store. Most Zwilling J.A. Henckels blocks also have a slot for a honing steel and kitchen shears. 

Cutting Surfaces: The cutting surface you use makes a big difference in keeping your knives sharp. A cutting boards with good quality will help retain a sharp edge for substantially longer. Soft woods such as hinoki, wooden, or bamboo cutting boards, and quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass; these surfaces can be very hard on your knives. Remember, all cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

Honing and Sharpening: Regular honing is necessary to maintain the a sharp cutting edge. Weekly honing will significantly extend the time between sharpening. For sharpening, it is recommended to use a whetstone, or send knives in Kai USA Ltd for a free sharpening service. Shun brand products are sold by Kai USA Ltd. and are backed by a Limited Warranty against manufacturing defects. In addition to supporting their products through this warranty, Shun will sharpen any Shun knife for free for the lifetime of the owner. The knife owner pays for shipping and processing and Shun experts will sharpen the knife for free. Sharpening is done in Shun's Tualatin, Oregon facility, using the same horizontal sharpening wheel to put the original edge back on Shun knife. Called a hiromai, this sharpening wheel, and the skills of knife experts ensure a Shun-sharp edge every time.

Warranty

Unless otherwise stated here, Shun cutlery from Kai USA Ltd. carries a limited warranty for the lifetime of the owner. Shun guarantees their cutlery will perform as advertised when properly used and maintained, and is free of manufacturing defects in material and construction. The Limited Lifetime Warranty is non-transferable and does not extend to normal signs of wear, rust, damage or breakage due to improper maintenance, accidents, loss or theft. Any product we determine to be defective will be repaired or replaced solely at Shun's discretion. To receive warranty repair or replacement, the owner must send the product to be evaluated by Kai USA Warranty Services in their Tualatin, Oregon headquarters. In addition to the provisions of this warranty, the owner may also have other rights that can vary by state. No other warranties are implied or expressed other than what is specifically stated here. If you have a warranty concern, please do not return your knife to the place of purchase. 

Wood Accessories 90-Day Warranty

Shun's wood accessories are made of natural materials that will show wear over time. This is not a defect. Shun's 90-Day Warranty protect you against original manufacturing defects, but not natural wear. Please visit Shun's website for warranty details.