Shun Kanso Honesuki Knife - 5″

• Traditional Japanese boning knife
• Designed with Japanese philosophy of Kanso, which translates to simplicity
• Japanese AUS10A high-carbon vanadium stainless steel blade
• Handle made from Tagayasan wood, same wood used for Samurai sword handles
• Heritage blade finish gives rustic look that gets better with age
• Hand crafted in Japan, Lifetime Warranty

Shun Kanso Honesuki Knife – 5″

✨ Japanese Precision for Poultry Perfection ✨

Expertly crafted for precision and control, the Shun Kanso 5″ Honesuki Knife is the ultimate tool for boning poultry and trimming meats with ease. Inspired by traditional Japanese cutlery, the triangular-shaped blade allows for seamless cutting around bones and joints, giving you exceptional accuracy and maneuverability 🍖.

The 16° razor-sharp edge glides effortlessly through cartilage, tendons, and connective tissue—making it easy to separate meat cleanly without tearing. Unlike Western-style boning knives, the Honesuki features a sturdy, compact design that enhances control for delicate, precise work.

Handcrafted in Seki City, Japan, this knife is made from AUS10A high-carbon stainless steel, known for its strength, edge retention, and corrosion resistance. The heritage finish conceals scratches and develops a beautiful patina over time, while the Tagayasan wood handle—often called “iron sword wood”—delivers a secure, comfortable grip and timeless appeal ⚔️.

⚙️ Key Features & Highlights

🔹 Traditional Japanese Honesuki Design – Perfect for boning poultry, trimming meats, and breaking down smaller proteins.
🔹 AUS10A High-Carbon Steel Blade – Offers superior sharpness, strength, and corrosion resistance.
🔹 16° Double-Bevel Edge – Hand-sharpened for clean, effortless cutting precision.
🔹 Compact 5″ Blade – Triangular shape ensures better control when working around bones and joints.
🔹 Heritage Finish – Rustic aesthetic hides scratches and enhances with age.
🔹 Tagayasan Wood Handle – Durable “iron sword wood” handle for a secure and ergonomic grip.
🔹 Full-Tang Construction – Provides balance, strength, and stability during detailed cuts.
🔹 Handcrafted in Japan – Made by expert artisans in Seki City.
🔹 Lifetime Warranty – Designed for a lifetime of performance and reliability.

🌿 Shun Kanso Series – Simplicity Refined

The Shun Kanso Collection embraces the Zen philosophy of “Kanso,” meaning simplicity that refines. Every detail serves a purpose, combining minimalist design with unmatched functionality.

Each knife is forged from AUS10A vanadium stainless steel, hardened to 60 HRC for incredible edge retention and durability. The heritage finish gives each blade a unique, aged look while protecting it from wear. The Tagayasan wood handle, inspired by the craftsmanship of samurai swords, provides perfect balance, comfort, and control.

Designed for chefs who appreciate functional beauty, Shun Kanso knives represent the essence of pure performance and timeless Japanese artistry.

🏯 About Shun

In Japanese, “Shun” (旬) means “at the peak of perfection.” For over a century, the Kai Corporation of Seki City, Japan —a region world-famous for its swordsmithing tradition—has been crafting some of the finest knives in the world.

Every Shun knife is handcrafted through more than 100 meticulous steps, merging traditional Japanese forging with modern technology. The result is a blade that embodies precision, balance, and beauty—true functional art for your kitchen. 🌸

✅ 5″ Honesuki Knife | 🍗 AUS10A Steel | 🪵 Tagayasan Handle | ⚙️ 16° Double Bevel | 🌿 Heritage Finish | 🏯 Handmade in Japan | 🕊️ Lifetime Warranty

Use and Care

Proper Cutting Techniques: Shun Cutlery is designed to be used in a smooth, slicing motion, never in a "chopping" manner. When you cut, always push forward and down, and pull back toward your body to retain your blade's edge. Repeat this motion as you cut. Always pay close attention to your fingers to prevent injury. 

Cleaning: A Shun knife is a fantastic investment for your kitchen, so properly washing your knife is essential. Always hand wash Shun knives with gentle dish soap and a non-abrasive brush. Do not use soaps with citrus extracts or bleach as they can promote rust. Rinse and towel dry immediately after washing. Do no drag the edge of the knife on the towel as it can cut through and cause injury. Always blot dry the cutting edge. 

Proper Knife Storage: Knives have to be stored in a safe place to protect the cutting edge and guarding against injuries. There are some options for storing your knives. Magnetic knife bars are convenient and safe for chefs who want to be able to view their blades and easily access then. They attach to the wall and firmly hold knives in place.  A wooden knife block is the best way to store knives on the counter. The size of the block varies with the number of knives to be store. Most Zwilling J.A. Henckels blocks also have a slot for a honing steel and kitchen shears. 

Cutting Surfaces: The cutting surface you use makes a big difference in keeping your knives sharp. A cutting boards with good quality will help retain a sharp edge for substantially longer. Soft woods such as hinoki, wooden, or bamboo cutting boards, and quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass; these surfaces can be very hard on your knives. Remember, all cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

Honing and Sharpening: Regular honing is necessary to maintain the a sharp cutting edge. Weekly honing will significantly extend the time between sharpening. For sharpening, it is recommended to use a whetstone, or send knives in Kai USA Ltd for a free sharpening service. Shun brand products are sold by Kai USA Ltd. and are backed by a Limited Warranty against manufacturing defects. In addition to supporting their products through this warranty, Shun will sharpen any Shun knife for free for the lifetime of the owner. The knife owner pays for shipping and processing and Shun experts will sharpen the knife for free. Sharpening is done in Shun's Tualatin, Oregon facility, using the same horizontal sharpening wheel to put the original edge back on Shun knife. Called a hiromai, this sharpening wheel, and the skills of knife experts ensure a Shun-sharp edge every time.

Warranty

Unless otherwise stated here, Shun cutlery from Kai USA Ltd. carries a limited warranty for the lifetime of the owner. Shun guarantees their cutlery will perform as advertised when properly used and maintained, and is free of manufacturing defects in material and construction. The Limited Lifetime Warranty is non-transferable and does not extend to normal signs of wear, rust, damage or breakage due to improper maintenance, accidents, loss or theft. Any product we determine to be defective will be repaired or replaced solely at Shun's discretion. To receive warranty repair or replacement, the owner must send the product to be evaluated by Kai USA Warranty Services in their Tualatin, Oregon headquarters. In addition to the provisions of this warranty, the owner may also have other rights that can vary by state. No other warranties are implied or expressed other than what is specifically stated here. If you have a warranty concern, please do not return your knife to the place of purchase. 

Wood Accessories 90-Day Warranty

Shun's wood accessories are made of natural materials that will show wear over time. This is not a defect. Shun's 90-Day Warranty protect you against original manufacturing defects, but not natural wear. Please visit Shun's website for warranty details.