Shun Kanso 4-Piece Steak Knife Set
✨ Elevate Every Meal with Japanese Precision ✨
Experience steak night like never before with the Shun Kanso 4-Piece Steak Knife Set—crafted to preserve flavor, tenderness, and presentation in every cut 🔪. Designed with simplicity and performance in mind, these finely honed knives glide effortlessly through meat, minimizing torn fibers so your steak stays juicy and flavorful.
Each blade in this elegant boxed set is hand-sharpened to a razor-sharp 16° edge on both sides, ensuring precision and control with every slice. Inspired by the Japanese Zen principle of “Kanso,” meaning simplicity refined, these knives focus purely on what matters most: balance, durability, and exceptional cutting performance.
Perfect for family dinners, celebrations, or gifting, this set combines modern craftsmanship with traditional artistry—making every meal a moment to savor. 🍷
⚙️ Key Features & Highlights
🔹 Set of Four Steak Knives – Handcrafted to enhance flavor and preserve juices while slicing.
🔹 AUS10A High-Carbon Stainless Steel – Delivers superior sharpness, edge retention, and corrosion resistance.
🔹 Razor-Sharp 16° Double Bevel Edge – Glides smoothly through meat for clean, even cuts.
🔹 Tagayasan Wood Handle (Wenge) – Also known as “iron sword wood,” this dense, durable handle ensures balance and comfort.
🔹 Full-Tang Construction – Provides superior strength, control, and long-lasting durability.
🔹 Rustic Heritage Finish – Naturally hides scratches and gains character with time.
🔹 Elegant Presentation Box 🎁 – Ideal for storage or as a gift for the steak lover in your life.
🔹 Handcrafted in Japan – Forged by Shun’s master artisans in Seki City.
🔹 Lifetime Warranty – Backed by Shun’s legacy of quality and craftsmanship.
🌿 Shun Kanso Series – Simplicity Refined
The Shun Kanso Series embodies the Zen philosophy of “Kanso,” which celebrates simplicity and purpose. Each knife is stripped of non-essentials to focus on what matters most—sharpness, balance, and pure performance.
Forged from AUS10A stainless steel, each blade is hardened to 60 HRC for exceptional edge retention. The heritage finish hides wear while adding timeless charm, and the Tagayasan wood handle—once used for samurai sword hilts—offers unmatched comfort and control.
Minimal in design but masterful in performance, Kanso knives are the perfect fusion of tradition and functionality ⚔️.
🏯 About Shun
In Japanese, “Shun” (旬) means “at the peak of perfection.” For more than a century, the Kai Corporation of Seki City, Japan has carried forward this philosophy through its world-renowned Shun cutlery.
Each knife is handcrafted through over 100 meticulous steps, blending ancient Japanese sword-making heritage with modern materials and technology. The result is a collection of knives that are as beautiful as they are functional—true culinary works of art. 🌸
✅ Set of Four Steak Knives | 🥩 AUS10A Steel | 🪵 Tagayasan Handle | ⚙️ 16° Double Bevel | 🌿 Heritage Finish | 🏯 Handmade in Japan | 🎁 Gift Box | 🕊️ Lifetime Warranty
