Shun Kanso Brisket Knife with Saya - 12″

• Ideal for trimming and slicing brisket, roasts, ham, and turkey
• Designed with Japanese philosophy of Kanso, which translates to simplicity
• Japanese AUS10A high-carbon vanadium stainless steel blade
• Handle made from Tagayasan wood, same wood used for Samurai sword handles
• Heritage blade finish gives rustic look that gets better with age
• Hand crafted in Japan, Lifetime Warranty

Shun Kanso Brisket Knife with Saya – 12″

🔥 Precision Slicing for Perfect Brisket & Roasts 🔥

Make every slice count with the Shun Kanso 12″ Brisket Knife, the ultimate tool for carving large cuts of meat with precision and ease. Designed for brisket, roasts, ham, turkey, and other large proteins 🍖, this knife’s extra-long, 12-inch blade lets you make smooth, single-pass slices—keeping meats juicy, tender, and beautifully presentable.

The razor-sharp AUS10A high-carbon stainless steel blade delivers incredible edge retention and corrosion resistance, while the hollow-ground indentations reduce friction and prevent meat from sticking. A rounded safety tip provides peace of mind during slicing, and the included wooden saya (protective sheath) ensures safe storage or transport 🪵.

Every Kanso knife embodies the Zen philosophy of simplicity, eliminating unnecessary embellishments to focus on pure performance, precision, and timeless design.

Handcrafted in Seki City, Japan, the Kanso Brisket Knife is a testament to Shun’s legacy of traditional craftsmanship and modern innovation.

⚙️ Key Features & Highlights

🔹 Perfect for Large Cuts – Ideal for brisket, roasts, turkey, ham, and other proteins.
🔹 12″ Razor-Sharp Blade – Long blade makes clean, single-pass cuts without tearing.
🔹 Hollow-Ground Indentations – Reduce drag and prevent meat from sticking.
🔹 Rounded Safety Tip – Safer handling while slicing large portions.
🔹 AUS10A High-Carbon Steel – Durable, corrosion-resistant, and maintains a sharp edge.
🔹 16° Double-Bevel Edge – Hand-sharpened for precision and control.
🔹 Heritage Finish – Rustic matte blade hides scratches and improves with age.
🔹 Tagayasan Wood Handle – Dense, ergonomic “iron sword wood” handle for balance and comfort.
🔹 Wooden Saya Sheath Included 🪵 – Protects your blade for safe storage or travel.
🔹 Handcrafted in Japan – Each knife made by expert artisans in Seki City.
🔹 Lifetime Warranty – Backed by Shun’s commitment to excellence and longevity.

🌿 Shun Kanso Series – The Essence of Simplicity

The Shun Kanso Series embodies the Zen concept of “Kanso”—meaning simplicity that refines. Every element is crafted for balance, beauty, and functionality, with nothing superfluous.

Each blade is forged from AUS10A vanadium stainless steel, hardened to 60 HRC for exceptional sharpness and edge retention. The heritage finish gives a rustic aesthetic that hides wear, while the Tagayasan wood handle, traditionally used for samurai sword hilts, ensures superior grip and control.

Minimalist in form, exceptional in function—Kanso knives are the embodiment of Japanese precision and craftsmanship.

🏯 About Shun

In Japanese, “Shun” (旬) means “at the peak of perfection.” For over a century, the Kai Corporation of Seki City, Japan —the birthplace of Japan’s legendary sword-making tradition—has carried this philosophy forward through its world-renowned cutlery.

Each Shun knife is handcrafted through more than 100 meticulous steps, blending ancient forging techniques with modern materials and precision technology. The result: blades that are not only razor-sharp but true works of culinary art. 🌸

✅ 12″ Brisket Knife | 🍖 AUS10A Steel | 🪵 Tagayasan Handle | ⚙️ 16° Double Bevel | 🌿 Heritage Finish | 🏯 Handmade in Japan | 🕊️ Lifetime Warranty | Includes Wooden Saya

Use and Care

Proper Cutting Techniques: Shun Cutlery is designed to be used in a smooth, slicing motion, never in a "chopping" manner. When you cut, always push forward and down, and pull back toward your body to retain your blade's edge. Repeat this motion as you cut. Always pay close attention to your fingers to prevent injury. 

Cleaning: A Shun knife is a fantastic investment for your kitchen, so properly washing your knife is essential. Always hand wash Shun knives with gentle dish soap and a non-abrasive brush. Do not use soaps with citrus extracts or bleach as they can promote rust. Rinse and towel dry immediately after washing. Do no drag the edge of the knife on the towel as it can cut through and cause injury. Always blot dry the cutting edge. 

Proper Knife Storage: Knives have to be stored in a safe place to protect the cutting edge and guarding against injuries. There are some options for storing your knives. Magnetic knife bars are convenient and safe for chefs who want to be able to view their blades and easily access then. They attach to the wall and firmly hold knives in place.  A wooden knife block is the best way to store knives on the counter. The size of the block varies with the number of knives to be store. Most Zwilling J.A. Henckels blocks also have a slot for a honing steel and kitchen shears. 

Cutting Surfaces: The cutting surface you use makes a big difference in keeping your knives sharp. A cutting boards with good quality will help retain a sharp edge for substantially longer. Soft woods such as hinoki, wooden, or bamboo cutting boards, and quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass; these surfaces can be very hard on your knives. Remember, all cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

Honing and Sharpening: Regular honing is necessary to maintain the a sharp cutting edge. Weekly honing will significantly extend the time between sharpening. For sharpening, it is recommended to use a whetstone, or send knives in Kai USA Ltd for a free sharpening service. Shun brand products are sold by Kai USA Ltd. and are backed by a Limited Warranty against manufacturing defects. In addition to supporting their products through this warranty, Shun will sharpen any Shun knife for free for the lifetime of the owner. The knife owner pays for shipping and processing and Shun experts will sharpen the knife for free. Sharpening is done in Shun's Tualatin, Oregon facility, using the same horizontal sharpening wheel to put the original edge back on Shun knife. Called a hiromai, this sharpening wheel, and the skills of knife experts ensure a Shun-sharp edge every time.

Warranty

Unless otherwise stated here, Shun cutlery from Kai USA Ltd. carries a limited warranty for the lifetime of the owner. Shun guarantees their cutlery will perform as advertised when properly used and maintained, and is free of manufacturing defects in material and construction. The Limited Lifetime Warranty is non-transferable and does not extend to normal signs of wear, rust, damage or breakage due to improper maintenance, accidents, loss or theft. Any product we determine to be defective will be repaired or replaced solely at Shun's discretion. To receive warranty repair or replacement, the owner must send the product to be evaluated by Kai USA Warranty Services in their Tualatin, Oregon headquarters. In addition to the provisions of this warranty, the owner may also have other rights that can vary by state. No other warranties are implied or expressed other than what is specifically stated here. If you have a warranty concern, please do not return your knife to the place of purchase. 

Wood Accessories 90-Day Warranty

Shun's wood accessories are made of natural materials that will show wear over time. This is not a defect. Shun's 90-Day Warranty protect you against original manufacturing defects, but not natural wear. Please visit Shun's website for warranty details.