Shun Dual Core 7" Santoku Knife with Saya
Elegant. Agile. Razor-Sharp. Your New Go-To for Everyday Cooking 🍳
The Shun Dual Core 7" Santoku Knife with Saya is the perfect blend of Japanese precision and modern versatility. Designed as an all-purpose kitchen knife, this Asian-inspired blade handles everything from slicing vegetables to mincing herbs and trimming meats.
Slightly shorter than a traditional chef’s knife, the Santoku’s lightweight and agile design makes it exceptionally easy to maneuver—ideal for cooks who value both speed and control. Its subtly curved belly supports rocking cuts, while the flat edge ensures clean, efficient chopping.
Paired with a protective wooden saya (sheath) for safe storage, this knife delivers performance, balance, and beauty worthy of a master chef’s kitchen. 🌿
✨ Dual Core Damascus Craftsmanship
The Dual Core Series showcases Shun’s revolutionary approach to blade design. Each knife features 71 alternating micro-layers of premium VG10 and VG2 stainless steels, creating a fine-grained Damascus structure that’s both durable and breathtakingly sharp.
As the two steels wear at slightly different rates, the blade develops micro-serrations along the edge—keeping it sharper longer. The etched herringbone Damascus pattern not only adds visual elegance but also helps reduce drag for silky-smooth cuts. ⚙️
Lightweight yet strong, this knife glides through ingredients with effortless precision, while the octagonal ebony PakkaWood handle offers a comfortable, secure grip for total control. 🖤
🔪 Key Features
-
🍱 7" Santoku blade—ideal for slicing, dicing & mincing
-
🌀 Dual-layer Damascus steel (VG10 & VG2) for lasting sharpness
-
🌾 Herringbone pattern minimizes drag & enhances beauty
-
🖤 Octagonal ebony PakkaWood handle for comfort & control
-
🪵 Saya sheath included for safe, elegant storage
-
Handcrafted in Seki City, Japan, by master artisans
🌸 About Shun
The name “Shun” (旬) means at the peak of perfection—a promise fulfilled in every blade they create. Handcrafted in Seki City, Japan, home to legendary swordsmiths, each Shun knife undergoes over 100 precise steps from forging to polishing.
Blending centuries of Japanese blade-making tradition with modern steel innovation, Shun knives are more than just tools—they’re works of art that perform flawlessly in any kitchen. 🔪✨
