Shun Classic 9″ Bread Knife – Effortless Precision, Every Slice
Experience bread slicing at its finest with the Shun Classic 9″ Bread Knife — engineered for effortless, tear-free cutting through everything from crusty artisan loaves to soft brioche and even delicate tomatoes. 🍅✨
The wide, low-frequency serrations glide smoothly through both tough crusts and tender interiors, producing perfect slices without crushing. Its long, razor-sharp blade also excels at slicing cakes, roasts, and large fruits, making it one of the most versatile serrated knives in your kitchen. 🔪
💎 Exceptional Craftsmanship & Materials
Every Shun Classic knife is handcrafted in Seki City, Japan, blending centuries-old swordmaking tradition with modern steel innovation.
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🧱 VG-MAX Steel Core – Shun’s signature super steel, enriched with cobalt and vanadium for remarkable hardness (60–62 HRC), edge retention, and corrosion resistance.
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🌊 32-Layer Damascus Cladding – The rippled Kasumi “ink pattern” finish not only enhances beauty but also reduces drag for smoother, cleaner slices.
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🌲 Ebony PakkaWood® Handle – D-shaped for comfort, control, and stability; water-resistant and bacteria-resistant for everyday use.
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⚔️ 16° Hand-Honed Edge – Ensures precise, effortless cutting without tearing or bruising your food.
🏆 Award-Winning Japanese Design
The Shun Classic Series is renowned for its balance, sharpness, and stunning design — earning numerous Blade Magazine Kitchen Knife of the Year awards. 🌸
Each knife is meticulously handcrafted in over 100 individual steps, resulting in a blade that’s as functional as it is beautiful. Backed by a lifetime warranty and free professional sharpening service, this bread knife is built to last for generations. ♾️
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✨ NSF Certified for professional kitchens
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🍳 Designed by Ken Onion & Alton Brown
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💎 Razor-sharp, versatile, and stunningly crafted
🌸 About Shun Cutlery
In Japanese, “Shun” (旬) means “at the peak of perfection.” For over 100 years, Shun, part of the Kai Corporation, has carried forward the traditions of Japan’s master swordsmiths from Seki City — creating blades that embody precision, balance, and artistry. ⚔️
Each knife represents a perfect blend of heritage, technology, and craftsmanship, transforming everyday cooking into a truly refined experience. 🍱
✅ 9″ Bread Knife | 💎 VG-MAX Steel | 🌊 32-Layer Damascus | 🌲 PakkaWood Handle | Handcrafted in Japan | ♾️ Lifetime Warranty