Shun Classic Asian Cook's Knife - 7″

• A lightweight, well balanced version of the traditional chef’s knife, this is a unique Asian twist on what is considered an “essential” knife by chefs around the world
• Handcrafted from high quality, high-carbon steel
• Hairsplitting, razor sharp blade is slightly bowed to allow a rocking motion during use
• Ergonomic handle for a comfortable grip
• Made in Japan, Lifetime Warranty

Shun Classic 7″ Asian Cook’s Knife – Versatile Japanese Precision

Experience the perfect balance of lightweight agility and power with the Shun Classic 7″ Asian Cook’s Knife, also known as the Gyuto in Japan. This all-purpose blade is designed to handle everything from slicing meats and fish to chopping crisp vegetables and herbs.

With its gently curved belly, the Shun Asian Cook’s Knife can be used for a smooth rocking motion, making mincing effortless. The razor-sharp, 16° double-bevel edge delivers clean, precise cuts without bruising delicate ingredients, ensuring freshness and flavor in every slice. 🌿

The slightly pointed tip adds versatility for carving and scooping, while the ergonomic handle ensures comfort during extended prep sessions. Handcrafted in Japan, this blade is the ultimate fusion of form, function, and heritage. ⚔️

💎 Masterful Craftsmanship & Innovative Design

Every Shun Classic knife embodies over a century of Japanese knife-making expertise, blending traditional artistry with modern performance.

• ⚙️ VG-MAX “Super Steel” Core – Enhanced with cobalt and vanadium for superior strength, hardness, and edge retention.

• 🌊 32-Layer Damascus Cladding – Distinctive ripple pattern reduces drag and prevents food from sticking.

• 🌲 Ebony PakkaWood® Handle – Durable, waterproof, and shaped for optimal comfort and control.

• 🔪 16° Hand-Honed Double-Bevel Edge – Exceptionally sharp, precise, and long-lasting.

• ♾️ Lifetime Warranty & Free Sharpening Service – Shun’s guarantee of enduring performance.

🌸 The Shun Classic Series – Beauty Meets Performance

The Shun Classic Series represents the pinnacle of Japanese knife-making tradition. Each blade features a unique Damascus pattern, resembling tree rings and rippling water, symbolizing refinement and balance. 🌊

The D-shaped handle provides a natural, comfortable grip, while the VG-MAX core ensures unmatched sharpness and cutting efficiency. Whether you’re a professional chef or passionate home cook, this knife turns every cut into a work of art. 🍱

🏆 About Shun Cutlery

In Japanese, “Shun” (旬) means “at the peak of perfection.” For over 100 years, Shun, a division of the Kai Corporation, has handcrafted world-class blades in Seki City, Japan, the legendary home of samurai swordsmithing. ⚔️

Each knife undergoes over 100 meticulous steps of handcrafting, resulting in culinary tools that blend tradition, innovation, and performance — blades that are as beautiful as they are razor-sharp.

✅ 7″ Gyuto Knife | 💎 VG-MAX Steel | 🌊 Damascus Finish | 🌲 PakkaWood Handle | ⚔️ Handcrafted in Japan | 🍣 Lightweight & Versatile

Use and Care

Proper Cutting Techniques: Shun Cutlery is designed to be used in a smooth, slicing motion, never in a "chopping" manner. When you cut, always push forward and down, and pull back toward your body to retain your blade's edge. Repeat this motion as you cut. Always pay close attention to your fingers to prevent injury. 

Cleaning: A Shun knife is a fantastic investment for your kitchen, so properly washing your knife is essential. Always hand wash Shun knives with gentle dish soap and a non-abrasive brush. Do not use soaps with citrus extracts or bleach as they can promote rust. Rinse and towel dry immediately after washing. Do no drag the edge of the knife on the towel as it can cut through and cause injury. Always blot dry the cutting edge. 

Proper Knife Storage: Knives have to be stored in a safe place to protect the cutting edge and guarding against injuries. There are some options for storing your knives. Magnetic knife bars are convenient and safe for chefs who want to be able to view their blades and easily access then. They attach to the wall and firmly hold knives in place.  A wooden knife block is the best way to store knives on the counter. The size of the block varies with the number of knives to be store. Most Zwilling J.A. Henckels blocks also have a slot for a honing steel and kitchen shears. 

Cutting Surfaces: The cutting surface you use makes a big difference in keeping your knives sharp. A cutting boards with good quality will help retain a sharp edge for substantially longer. Soft woods such as hinoki, wooden, or bamboo cutting boards, and quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass; these surfaces can be very hard on your knives. Remember, all cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

Honing and Sharpening: Regular honing is necessary to maintain the a sharp cutting edge. Weekly honing will significantly extend the time between sharpening. For sharpening, it is recommended to use a whetstone, or send knives in Kai USA Ltd for a free sharpening service. Shun brand products are sold by Kai USA Ltd. and are backed by a Limited Warranty against manufacturing defects. In addition to supporting their products through this warranty, Shun will sharpen any Shun knife for free for the lifetime of the owner. The knife owner pays for shipping and processing and Shun experts will sharpen the knife for free. Sharpening is done in Shun's Tualatin, Oregon facility, using the same horizontal sharpening wheel to put the original edge back on Shun knife. Called a hiromai, this sharpening wheel, and the skills of knife experts ensure a Shun-sharp edge every time.

Warranty

Unless otherwise stated here, Shun cutlery from Kai USA Ltd. carries a limited warranty for the lifetime of the owner. Shun guarantees their cutlery will perform as advertised when properly used and maintained, and is free of manufacturing defects in material and construction. The Limited Lifetime Warranty is non-transferable and does not extend to normal signs of wear, rust, damage or breakage due to improper maintenance, accidents, loss or theft. Any product we determine to be defective will be repaired or replaced solely at Shun's discretion. To receive warranty repair or replacement, the owner must send the product to be evaluated by Kai USA Warranty Services in their Tualatin, Oregon headquarters. In addition to the provisions of this warranty, the owner may also have other rights that can vary by state. No other warranties are implied or expressed other than what is specifically stated here. If you have a warranty concern, please do not return your knife to the place of purchase. 

Wood Accessories 90-Day Warranty

Shun's wood accessories are made of natural materials that will show wear over time. This is not a defect. Shun's 90-Day Warranty protect you against original manufacturing defects, but not natural wear. Please visit Shun's website for warranty details.