• Includes: Shun Classic Honesuki, Shun Classic Boning/Fillet Knife, Shun Classic Brisket Knife, and an 8″ knife roll
• Cleaning: Hand wash only and thoroughly dry afterwards.
• Recommended Use: Use for BBQ meats.
• Lifetime Sharpening: You send it there, they sharpen.
• Hand Crafted in Japan, Lifetime Warranty

Shun Classic 4-Piece BBQ Knife Set – Master the Art of Grilling

Elevate your backyard barbecue or professional smoking sessions with the Shun Classic 4-Piece BBQ Knife Set 🍖 — the ultimate toolkit for precision trimming, slicing, and carving. Handcrafted in Seki City, Japan, this premium knife set combines traditional Japanese craftsmanship with exceptional cutting performance to help you prep every cut of meat like a pro.

This collection includes the Shun Classic Honesuki, Shun Classic Boning/Fillet Knife, and Shun Classic Brisket Knife, along with a durable 8" Shun knife roll for safe storage and travel. Each knife is sharpened to a razor-sharp 16° double-bevel edge, providing effortless control and silky-smooth cuts that preserve the natural texture and flavor of your meat.

Built from VG-MAX steel with Damascus cladding, these blades are as strong as they are stunning — corrosion-resistant, ultra-durable, and designed to stay sharper for longer. The ergonomic D-shaped PakkaWood® handles offer perfect grip, balance, and timeless elegance for every pitmaster and chef alike.

💎 Set Includes

• 🔪 Shun Classic Honesuki Knife (4.5") – Perfect for boning poultry and trimming meat.

• 🐟 Shun Classic Boning/Fillet Knife (6") – Flexible precision for clean, close cuts.

• 🥩 Shun Classic Brisket Knife (12") – Long, narrow blade ideal for slicing brisket or roasts.

• 🎒 8" Shun Knife Roll – Protects your investment for easy storage or travel.

⚙️ Key Features & Highlights

🔪 VG-MAX Steel Core – Enriched with cobalt and vanadium for superior edge retention, strength, and corrosion resistance.
🌊 Damascus-Clad Finish – 68 layers of stainless steel create a rippling pattern that reduces drag and enhances slicing precision.
✨ 16° Double-Bevel Edge – Razor-sharp and handcrafted for clean, even cuts.
🪵 PakkaWood® Handle – Water-resistant, durable, and designed for comfort and control.
🎁 Professional Presentation – Includes knife roll for organization and transport.
💧 NSF Certified & Lifetime Warranty – Built for culinary professionals and enthusiasts alike.

🌸 About the Shun Classic Series

The Shun Classic Series represents the perfect harmony of Japanese precision and modern design. Each knife showcases the brand’s signature Damascus wave pattern, reminiscent of rippling water, while the D-shaped ebony PakkaWood® handle provides both comfort and aesthetic beauty.

With over 100 handcrafted steps per knife, Shun combines centuries-old samurai sword-making tradition with modern innovation — producing blades that are as functional as they are breathtaking. ⚔️

🌿 About Shun

In Japanese, “Shun” (旬) means “at the peak of perfection.” For over 100 years, Shun’s parent company, Kai Corporation, has been crafting knives in Seki City, Japan — the birthplace of samurai sword-making. Every Shun knife embodies a legacy of meticulous craftsmanship and innovation, transforming kitchen tools into true works of art. ✨

✅ VG-MAX Steel | 🔪 16° Edge | 🌊 Damascus Cladding | 🪵 PakkaWood Handles | 🎒 Knife Roll Included | Handcrafted in Japan | 🥩 BBQ Ready

Use and Care

Proper Cutting Techniques: Shun Cutlery is designed to be used in a smooth, slicing motion, never in a "chopping" manner. When you cut, always push forward and down, and pull back toward your body to retain your blade's edge. Repeat this motion as you cut. Always pay close attention to your fingers to prevent injury. 

Cleaning: A Shun knife is a fantastic investment for your kitchen, so properly washing your knife is essential. Always hand wash Shun knives with gentle dish soap and a non-abrasive brush. Do not use soaps with citrus extracts or bleach as they can promote rust. Rinse and towel dry immediately after washing. Do no drag the edge of the knife on the towel as it can cut through and cause injury. Always blot dry the cutting edge. 

Proper Knife Storage: Knives have to be stored in a safe place to protect the cutting edge and guarding against injuries. There are some options for storing your knives. Magnetic knife bars are convenient and safe for chefs who want to be able to view their blades and easily access then. They attach to the wall and firmly hold knives in place.  A wooden knife block is the best way to store knives on the counter. The size of the block varies with the number of knives to be store. Most Zwilling J.A. Henckels blocks also have a slot for a honing steel and kitchen shears. 

Cutting Surfaces: The cutting surface you use makes a big difference in keeping your knives sharp. A cutting boards with good quality will help retain a sharp edge for substantially longer. Soft woods such as hinoki, wooden, or bamboo cutting boards, and quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass; these surfaces can be very hard on your knives. Remember, all cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

Honing and Sharpening: Regular honing is necessary to maintain the a sharp cutting edge. Weekly honing will significantly extend the time between sharpening. For sharpening, it is recommended to use a whetstone, or send knives in Kai USA Ltd for a free sharpening service. Shun brand products are sold by Kai USA Ltd. and are backed by a Limited Warranty against manufacturing defects. In addition to supporting their products through this warranty, Shun will sharpen any Shun knife for free for the lifetime of the owner. The knife owner pays for shipping and processing and Shun experts will sharpen the knife for free. Sharpening is done in Shun's Tualatin, Oregon facility, using the same horizontal sharpening wheel to put the original edge back on Shun knife. Called a hiromai, this sharpening wheel, and the skills of knife experts ensure a Shun-sharp edge every time.

Warranty

Unless otherwise stated here, Shun cutlery from Kai USA Ltd. carries a limited warranty for the lifetime of the owner. Shun guarantees their cutlery will perform as advertised when properly used and maintained, and is free of manufacturing defects in material and construction. The Limited Lifetime Warranty is non-transferable and does not extend to normal signs of wear, rust, damage or breakage due to improper maintenance, accidents, loss or theft. Any product we determine to be defective will be repaired or replaced solely at Shun's discretion. To receive warranty repair or replacement, the owner must send the product to be evaluated by Kai USA Warranty Services in their Tualatin, Oregon headquarters. In addition to the provisions of this warranty, the owner may also have other rights that can vary by state. No other warranties are implied or expressed other than what is specifically stated here. If you have a warranty concern, please do not return your knife to the place of purchase. 

Wood Accessories 90-Day Warranty

Shun's wood accessories are made of natural materials that will show wear over time. This is not a defect. Shun's 90-Day Warranty protect you against original manufacturing defects, but not natural wear. Please visit Shun's website for warranty details.