Miyabi Kaizen Hollow Edge Santoku Knife
Upgrade your everyday prep with the Miyabi Kaizen Hollow Edge Santoku Knife, a versatile Japanese blade designed for precision and efficiency. Known as the knife of “three virtues,” the Santoku excels at chopping, slicing, and mincing, making it an essential tool for any kitchen.
Handcrafted in Japan, this knife combines traditional Japanese craftsmanship with advanced steel technology, delivering razor-sharp performance and long-lasting durability.
Versatile All-Purpose Blade🔪🥕
The Santoku’s wide blade and flat edge profile make it perfect for cutting meats, vegetables, herbs, and fruits with ease. Its balanced design allows for smooth, controlled cuts, making it a go-to knife for daily cooking tasks. 🥬🍗
Hollow Edge for Reduced Sticking
The hollow (granton) edge creates small air pockets that help prevent food from sticking to the blade, allowing for cleaner, faster slicing—especially when working with thin or moist ingredients.
VG10 Damascus Steel Blade
At its core, the blade features VG10 super steel, prized for its exceptional sharpness and edge retention. It is encased in 64 layers of Damascus steel, providing strength, durability, and a striking wave-pattern finish.
The blade is ice-hardened to approximately 60 Rockwell, enhancing corrosion resistance and ensuring long-lasting cutting performance.
Ergonomic D-Shaped Micarta Handle
The D-shaped Micarta handle is designed for comfort, balance, and control. Accented with red spacers, a mosaic pin, and a polished end cap featuring the Miyabi logo, it delivers both secure handling and elegant style. ✨
Key Features
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🔪 Santoku knife (multi-purpose blade) for everyday kitchen tasks
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🥕 Ideal for chopping, slicing, and mincing meats and vegetables
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🌀 Hollow edge design reduces food sticking
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🧬 VG10 steel cutting core for superior sharpness
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🌊 64-layer Damascus blade for durability and visual appeal
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❄️ Ice-hardened (~60 Rockwell) for excellent edge retention
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Handcrafted in Japan using traditional techniques
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🤲 Ergonomic Micarta handle with mosaic pin and red accents
About the Miyabi Kaizen Series
“Kaizen” means continuous improvement, reflecting Miyabi’s commitment to refining every detail of knife craftsmanship. The Miyabi Kaizen collection blends traditional Japanese blade-making with modern steel innovation to create knives that are both beautiful and highly functional.
Each knife features a VG10 core with 64 layers of Damascus steel, delivering exceptional sharpness, durability, and precision cutting trusted by chefs worldwide.
About ZWILLING J.A. Henckels
Founded in 1731, ZWILLING J.A. Henckels is a global leader in premium kitchen tools. With over 280 years of expertise, the brand is known for quality, innovation, and craftsmanship.
From precision cutlery to cookware, ZWILLING products are built to deliver professional performance and lasting reliability in every kitchen. 🌍🍳
