A santoku knife can be used for just about everything in your kitchen. The Miyabi Kaizen Hollow Edge Santoku Knife is a dependable tool that features a broad blade and a very sharp cutting edge. The word Santoku translates to "three good things," as it's used to chop, dice, and mince food effortlessly. Miyabi knives are handmade in Japan, using traditional techniques to produce a strong body and a scalpel-sharp blade. Miyabi Kaizen cutting cores are made of a VG10 steel, then encased by 64 layers of Damascus for an immaculate finish. Later, the blades are put through a special ice-hardening process to maximize the strength of the steel for a Rockwell hardness of 60. The handle features a Micarta D-shape look, complete with red spacers, a mosaic accent and an end cap with the Miyabi logo. Use for your meat, vegetables, or fruit, this santoku knife is a great asset to every kitchen. This is an all-around fantastic knife that will make clean and precise cuts to your food. Miyabi Kaizen cutlery are simple, yet extremely durable knives that designed to last many years with proper care.
Kaizen is Japanese for "improvement" or "change for the better." Miyabi Kaizen is the next generation of Miyabi knives that combines traditional Japanese craftsmanship with the greatest hardening technology. Miyabi Kaizen knives feature a VG10 cutting core with 64 layers of Damascus steel to develop a knife that is both dependable and extremely sharp. The blade undergoes an ice-hardening process, resulting in a Rockwell Hardness of 60 for superior durability and corrosion resistance. The blade has a traditional D-shaped Micarta handle, complete with a mosaic pin and beautiful red spacer accents. Miyabi Kaizen knives are fantastic products that will assist in making delicious meals. Chefs love Miyabi Kaizen knives for their simplicity and precise cutting results. The sharp blades will easily slice through everything that comes their way.
Since 1731, ZWILLING J.A. Henckels has been developing high-quality cookware for chefs around the world. With over 280 years of experience, ZWILLING J.A. Henckels has been an industry leader in developing products that are beautiful, dependable, and versatile. They've set the bar high when it comes to flatware, cookware, and kitchen tools. Driven by international culinary and lifestyle trends, their products are designed to make meals that not only look great but taste amazing, too. No matter where life takes you, have confidence knowing ZWILLING J.A. Henckels is ready for any challenge. This company is committed to producing premium products that are built for superior performance in every kitchen.
Name: | Miyabi Kaizen Hollow Edge Santoku Knife |
UPC: | 035886294328 |
Manufacturer: | Miyabi |
A santoku knife can be used for just about everything in your kitchen. The Miyabi Kaizen Hollow Edge Santoku Knife is a dependable tool that features a broad blade and a very sharp cutting edge. The word Santoku translates to "three good things," as it's used to chop, dice, and mince food effortlessly. Miyabi knives are handmade in Japan, using traditional techniques to produce a strong body and a scalpel-sharp blade. Miyabi Kaizen cutting cores are made of a VG10 steel, then encased by 64 layers of Damascus for an immaculate finish. Later, the blades are put through a special ice-hardening process to maximize the strength of the steel for a Rockwell hardness of 60. The handle features a Micarta D-shape look, complete with red spacers, a mosaic accent and an end cap with the Miyabi logo. Use for your meat, vegetables, or fruit, this santoku knife is a great asset to every kitchen. This is an all-around fantastic knife that will make clean and precise cuts to your food. Miyabi Kaizen cutlery are simple, yet extremely durable knives that designed to last many years with proper care.
Kaizen is Japanese for "improvement" or "change for the better." Miyabi Kaizen is the next generation of Miyabi knives that combines traditional Japanese craftsmanship with the greatest hardening technology. Miyabi Kaizen knives feature a VG10 cutting core with 64 layers of Damascus steel to develop a knife that is both dependable and extremely sharp. The blade undergoes an ice-hardening process, resulting in a Rockwell Hardness of 60 for superior durability and corrosion resistance. The blade has a traditional D-shaped Micarta handle, complete with a mosaic pin and beautiful red spacer accents. Miyabi Kaizen knives are fantastic products that will assist in making delicious meals. Chefs love Miyabi Kaizen knives for their simplicity and precise cutting results. The sharp blades will easily slice through everything that comes their way.
Since 1731, ZWILLING J.A. Henckels has been developing high-quality cookware for chefs around the world. With over 280 years of experience, ZWILLING J.A. Henckels has been an industry leader in developing products that are beautiful, dependable, and versatile. They've set the bar high when it comes to flatware, cookware, and kitchen tools. Driven by international culinary and lifestyle trends, their products are designed to make meals that not only look great but taste amazing, too. No matter where life takes you, have confidence knowing ZWILLING J.A. Henckels is ready for any challenge. This company is committed to producing premium products that are built for superior performance in every kitchen.
Name: | Miyabi Kaizen Hollow Edge Santoku Knife |
UPC: | 035886294328 |
Manufacturer: | Miyabi |