Miyabi Kaizen 10-pc Knife Block Set

• Set includes 3.5" vegetable knife, 4.5" paring knife, 5.5" santoku knife, 6" chef's knife, 8" chef's knife, 5" bread knife, 9.5" slicing knife, 9" sharpening steel, kitchen shears, and bamboo block
• VG10 super steel
• Authentic thin Japanese blade profile
• Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
• CRYODUR blade, ice-hardened to Rockwell 60
• 65-layer flower Damascus design with katana edge
• Traditional Japanese D-shaped black linen Micarta handle
• Handcrafted in Sei, Japan

Miyabi Kaizen 10-Piece Knife Block Set

Equip your kitchen with the Miyabi Kaizen 10-Piece Knife Block Set, a premium collection designed to handle every cutting task with precision and style. Handcrafted in Japan, these knives combine traditional craftsmanship with advanced blade technology, delivering razor-sharp performance and lasting durability for both home cooks and professional chefs.

From everyday meal prep to carving roasts and slicing bread, this comprehensive set provides the essential tools you need to chop, dice, mince, slice, and carve with confidence.

Complete 10-Piece Kitchen Knife Set 🔪✨

This versatile knife set includes the essential blades and tools for efficient food preparation:

• 🔪 3.5" Vegetable Knife – Ideal for peeling and detailed vegetable prep

• 🔪 4.5" Paring Knife – Perfect for trimming and small precision cuts

• 🥬 5.5" Santoku Knife – Great for chopping, slicing, and dicing

• 🔪 6" Chef’s Knife – Compact all-purpose knife for everyday prep

• 🔪 8" Chef’s Knife – The classic workhorse for versatile kitchen tasks

• 🍞 9.5" Bread Knife – Serrated blade for effortless slicing of crusty loaves

• 🥩 9.5" Slicing Knife – Designed for carving meats and roasts

• 🪓 9" Sharpening Steel – Maintains razor-sharp cutting edges

• ✂️ Kitchen Shears – Multi-purpose scissors for food prep tasks

• 🧱 Wooden Knife Block – Safe and elegant storage for your knives

VG10 Damascus Steel Blade Construction

Each Miyabi Kaizen knife features a VG10 super steel cutting core encased in 64 layers of Damascus steel, producing both exceptional durability and a stunning wave-patterned blade.

The blades undergo a specialized ice-hardening process, achieving approximately 60 Rockwell hardness, which enhances edge retention, corrosion resistance, and long-term cutting performance.

Ergonomic D-Shaped Micarta Handles

The knives feature traditional D-shaped Micarta handles, designed for comfort, balance, and control. Each handle is accented with red spacers, a mosaic pin, and a polished end cap bearing the Miyabi logo, creating an elegant and ergonomic design that looks stunning on any countertop.

Key Features

• 🔪 10-piece premium knife set for complete kitchen versatility

• 🧬 VG10 steel core for exceptional sharpness and durability

• 🌊 64-layer Damascus blade pattern for strength and beauty

• ❄️ Ice-hardened blades (~60 Rockwell) for lasting edge retention

• 🤲 D-shaped Micarta handles with mosaic pin and red accents

• Handcrafted in Japan using traditional knife-making methods

• 🧱 Wooden knife block for safe storage and countertop display

Item number: 34180-001

About the Miyabi Kaizen Series

The word “Kaizen” means “continuous improvement” in Japanese, reflecting Miyabi’s dedication to refining knife craftsmanship. The Miyabi Kaizen collection blends traditional Japanese blade-making with modern hardening technology.

Each knife features a VG10 steel cutting core surrounded by 64 layers of Damascus steel, delivering exceptional sharpness and durability. Ice-hardening strengthens the blade while maintaining corrosion resistance, making Miyabi Kaizen knives dependable tools for precise, effortless cutting.

About ZWILLING J.A. Henckels

Founded in 1731, ZWILLING J.A. Henckels has built a worldwide reputation for producing premium kitchen tools trusted by chefs and home cooks alike. With nearly three centuries of expertise, the brand continues to set the standard for innovation, craftsmanship, and quality.

From precision cutlery to cookware and kitchen accessories, ZWILLING products are designed to deliver lasting durability and professional performance in kitchens around the globe. 🌍🍳

Care of Knives

A good knife is an investment. With proper care, it will last a lifetime.

All Zwilling J.A. Henckels and the Miyabi Red Marimoto Edition knife are dishwasher safe. However, we do not recommend putting knives in the dishwasher. Banging against other cutlery or pots and pans could chip the edge. High heat and detergent can discolor and damage the handle. Instead, wipe the knife clean in your sink with a wet cloth of soft sponge with dish soap. Dry immediately.  Other Miyabi and all Kramer by Zwilling knives need to be hand washed (see instructions below)

No metal is completely "stainless." Do not allow acidic foods (lemon, mustard, tomato, etc) to remain on the blade after use. This may cause tarnishing. Should the blade show signs of staining, use a non abrasive metal polish for cleaning.  Carbon steel knives develop a patina over time, causing the steel will turn dark gray or black. To minimize discoloring, immediately after cutting highly acidic food, rinse, wipe the blade, and then return to cutting. Always rinse and dry carbon steel blades immediately after use. 

Removing Rust Spot - If rust spots form on a carbon steel blade, they can be easily removed with an abrasive bench stone also called a "Rust Eraser" following these steps

1. Wet Rust with water 2. Rub spot with light pressure in one direction parallel to the blade's pattern. 3. Wipe the blade clean and dry with a paper towel.

Do not use tough bone with knives (except meat cleavers). Do not use knives for poking, prying, separating, or cutting semi-frozen or frozen foods. Do not use knives as screwdrivers or can openers. This is not their designated purpose and may result in bending or breaking the blade or edge of the knife.  Zwilling J.A. Henckels warranty does not cover misuse. 

Proper Knife Storage

Knives have to be stored in a safe place to protect the cutting edge and guarding against injuries. There are some options for storing your knives. Magnetic knife bars are convenient and safe for chefs who want to be able to view their blades and easily access then. They attach to the wall and firmly hold knives in place.  A wooden knife block is the best way to store knives on the counter. The size of the block varies with the number of knives to be store. Most Zwilling J.A. Henckels blocks also have a slot for a honing steel and kitchen shears. 

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact with knife cuts. Zwilling J.A. Henckles recommends: wooden or bamboo cutting boards and quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember, all cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.