Miyabi Evolution 7-pc Knife Block Set

• Fabricated from revolutionary FC61 fine carbide steel
• Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
• Dry Sharpened blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile
• Ergonomic, triple-riveted POM handle nestles comfortably in the hand
• Rounded spine and heel offer tireless cutting
• Time-tested German engineering meets Japanese craftsmanship
• Handcrafted in Seki, Japan

Miyabi Evolution 7-Piece Knife Block Set

Upgrade your kitchen with the Miyabi Evolution 7-Piece Knife Block Set, a premium starter knife collection designed for precision, durability, and everyday versatility. Handcrafted in Japan, these knives combine advanced steel technology with traditional craftsmanship, delivering razor-sharp performance for home cooks and professional chefs alike.

Whether you're slicing vegetables, carving bread, or prepping delicate ingredients, this compact knife set provides the essential tools needed for efficient meal preparation. With ergonomic handles and ultra-sharp blades, every cut feels smooth, controlled, and effortless. ✨

Complete 7-Piece Kitchen Knife Set 🔪

This versatile set includes the essential knives and tools needed for everyday cooking tasks:

• 🔪 8" Chef’s Knife – Ideal for chopping, slicing, and dicing

• 🥬 5.5" Hollow-Edge Santoku Knife – Excellent for precision slicing and vegetable prep

• 🍎 3.5" Paring Knife – Perfect for peeling and detailed cutting

• 🍞 9" Bread Knife – Serrated blade designed for clean slices through crusty bread

• ✂️ Kitchen Shears – Multi-purpose scissors for herbs, packaging, and more

• 🪓 Honing Steel – Helps maintain razor-sharp knife edges

• 🧱 Wood Storage Block – Keeps knives organized, protected, and easily accessible

Advanced FC61 Fine Carbide Steel

Each Miyabi Evolution knife features a high-performance FC61 fine carbide steel core engineered for exceptional sharpness and long-lasting edge retention. The blades are double ice-hardened, enhancing durability, corrosion resistance, and overall cutting performance.

Handcrafted in Japan using time-honored techniques, these knives deliver scalpel-like sharpness and superior balance for precision cutting every time.

Ergonomic Triple-Rivet Handle Design

The Evolution series features a stylish black handle accented with bold red spacers, creating a striking modern look on your countertop. Each handle undergoes a nine-step ergonomic finishing process to ensure comfort, balance, and control during extended use.

Key Features

• Handcrafted in Japan for exceptional craftsmanship

• 🔪 FC61 fine carbide steel blade core for superior sharpness

• ❄️ Double ice-hardened blades for strength and corrosion resistance

• ✨ Mirror-polished finish for a sleek, professional look

• 🤲 Triple-rivet ergonomic handles with red accent spacers

• 🧱 Compact knife block keeps tools organized and protected

• 🏡 Perfect starter knife set for home cooks or culinary enthusiasts

Item number: 34010-000

About the Miyabi Evolution Series

The Miyabi Evolution collection blends Japanese craftsmanship with cutting-edge metallurgy. Each knife features a fine carbide FC61 steel core, delivering outstanding sharpness and long-lasting edge retention.

Blades are ice-hardened for durability and corrosion resistance, then finished with a polished mirror surface that enhances both performance and aesthetics. Combined with a comfortable triple-rivet handle design, Miyabi Evolution knives offer precision cutting and lasting reliability in any kitchen.

About ZWILLING J.A. Henckels

Founded in 1731, ZWILLING J.A. Henckels has been crafting premium kitchen tools for nearly three centuries. Known worldwide for quality and innovation, the brand produces cookware, cutlery, and kitchen accessories trusted by chefs and home cooks alike.

With a commitment to craftsmanship, durability, and performance, ZWILLING products are designed to help create memorable meals and elevate everyday cooking. 🌍🍳

Care of Knives

A good knife is an investment. With proper care, it will last a lifetime.

All Zwilling J.A. Henckels and the Miyabi Red Marimoto Edition knife are dishwasher safe. However, we do not recommend putting knives in the dishwasher. Banging against other cutlery or pots and pans could chip the edge. High heat and detergent can discolor and damage the handle. Instead, wipe the knife clean in your sink with a wet cloth of soft sponge with dish soap. Dry immediately.  Other Miyabi and all Kramer by Zwilling knives need to be hand washed (see instructions below)

No metal is completely "stainless." Do not allow acidic foods (lemon, mustard, tomato, etc) to remain on the blade after use. This may cause tarnishing. Should the blade show signs of staining, use a non abrasive metal polish for cleaning.  Carbon steel knives develop a patina over time, causing the steel will turn dark gray or black. To minimize discoloring, immediately after cutting highly acidic food, rinse, wipe the blade, and then return to cutting. Always rinse and dry carbon steel blades immediately after use. 

Removing Rust Spot - If rust spots form on a carbon steel blade, they can be easily removed with an abrasive bench stone also called a "Rust Eraser" following these steps

1. Wet Rust with water 2. Rub spot with light pressure in one direction parallel to the blade's pattern. 3. Wipe the blade clean and dry with a paper towel.

Do not use tough bone with knives (except meat cleavers). Do not use knives for poking, prying, separating, or cutting semi-frozen or frozen foods. Do not use knives as screwdrivers or can openers. This is not their designated purpose and may result in bending or breaking the blade or edge of the knife.  Zwilling J.A. Henckels warranty does not cover misuse. 

Proper Knife Storage

Knives have to be stored in a safe place to protect the cutting edge and guarding against injuries. There are some options for storing your knives. Magnetic knife bars are convenient and safe for chefs who want to be able to view their blades and easily access then. They attach to the wall and firmly hold knives in place.  A wooden knife block is the best way to store knives on the counter. The size of the block varies with the number of knives to be store. Most Zwilling J.A. Henckels blocks also have a slot for a honing steel and kitchen shears. 

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact with knife cuts. Zwilling J.A. Henckles recommends: wooden or bamboo cutting boards and quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember, all cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.