Miyabi Evolution 10-pc Knife Block Set

• Fabricated from revolutionary FC61 fine carbide steel
• Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
• Dry Sharpened blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile
• Ergonomic, triple-riveted POM handle nestles comfortably in the hand
• Rounded spine and heel offer tireless cutting
• Time-tested German engineering meets Japanese craftsmanship
• Handcrafted in Seki, Japan

Miyabi Evolution 10-Piece Knife Block Set

Elevate your kitchen with the Miyabi Evolution 10-Piece Knife Block Set, a premium collection crafted for both passionate home cooks and professional chefs. Designed for precision, durability, and versatility, this set combines Japanese craftsmanship with advanced blade technology to deliver exceptional cutting performance for everyday cooking tasks.

From slicing meats to chopping vegetables and preparing delicate ingredients, these knives provide razor-sharp precision and reliable balance. Displayed in a sleek magnetic bamboo easel block, the set also adds a sophisticated, modern touch to your countertop. ✨

Complete 10-Piece Knife Set 🔪

This versatile knife collection includes the essential tools for efficient kitchen prep:

• 🔪 3.5" Paring Knife – Ideal for peeling, trimming, and detailed cutting

• 🍅 5.5" Utility Knife – Perfect for small slicing tasks and produce prep

• 🔪 6" Chef’s Knife – Compact multi-purpose knife for everyday chopping

• 🥬 7" Hollow-Edge Santoku – Designed for precision slicing with reduced sticking

• 🔪 8" Chef’s Knife – The classic all-purpose knife for chopping and dicing

• 🍞 9" Bread Knife – Serrated blade for smooth slicing through crusty bread

• 🥩 9.5" Slicer – Perfect for carving meats and slicing roasts

• ✂️ 9" Kitchen Shears – Heavy-duty scissors for versatile kitchen tasks

• 🧲 Magnetic Bamboo Easel Block – Stylish display and safe storage

Advanced FC61 Fine Carbide Steel

Each knife features a high-performance FC61 fine carbide steel core, engineered for exceptional sharpness and strength. The blades undergo double ice-hardening, enhancing durability, corrosion resistance, and long-lasting edge retention.

Handcrafted in Japan using time-honored techniques, these knives deliver scalpel-like sharpness and smooth cutting precision for professional-level results.

Ergonomic Triple-Rivet Handle

The triple-rivet handle design with striking red spacers offers both visual appeal and superior comfort. Each handle undergoes a nine-step ergonomic finishing process, ensuring balanced control and a comfortable grip during extended food prep.

Key Features

• Handcrafted in Japan with traditional knife-making techniques

• 🔪 FC61 fine carbide steel blades for exceptional sharpness

• ❄️ Double ice-hardened blades for strength and durability

• ✨ Mirror-polished finish for a sleek, professional appearance

• 🤲 Ergonomic triple-rivet handles with signature red accents

• 🧲 Magnetic bamboo easel block for stylish storage and display

• 🍳 Complete knife set for versatile kitchen prep

Item number: 34010-001

About the Miyabi Evolution Series

The Miyabi Evolution line seamlessly blends elegant design with high-performance blade technology. Each knife features a fine carbide FC61 steel cutting core that delivers remarkable sharpness and long-lasting edge retention.

The blades are ice-hardened for superior durability and corrosion resistance, then polished to a brilliant mirror finish that enhances both performance and visual appeal. Combined with ergonomic triple-rivet handles, Miyabi Evolution knives offer precision cutting and dependable performance in any kitchen.

About ZWILLING J.A. Henckels

Established in 1731, ZWILLING J.A. Henckels has earned a global reputation for crafting premium kitchen tools trusted by professional chefs and home cooks alike. With nearly three centuries of experience, the company continues to set industry standards for quality, innovation, and reliability.

From precision cutlery to cookware and kitchen accessories, ZWILLING products are designed to deliver exceptional performance and timeless craftsmanship in kitchens around the world. 🌍🍳

Care of Knives

A good knife is an investment. With proper care, it will last a lifetime.

All Zwilling J.A. Henckels and the Miyabi Red Marimoto Edition knife are dishwasher safe. However, we do not recommend putting knives in the dishwasher. Banging against other cutlery or pots and pans could chip the edge. High heat and detergent can discolor and damage the handle. Instead, wipe the knife clean in your sink with a wet cloth of soft sponge with dish soap. Dry immediately.  Other Miyabi and all Kramer by Zwilling knives need to be hand washed (see instructions below)

No metal is completely "stainless." Do not allow acidic foods (lemon, mustard, tomato, etc) to remain on the blade after use. This may cause tarnishing. Should the blade show signs of staining, use a non abrasive metal polish for cleaning.  Carbon steel knives develop a patina over time, causing the steel will turn dark gray or black. To minimize discoloring, immediately after cutting highly acidic food, rinse, wipe the blade, and then return to cutting. Always rinse and dry carbon steel blades immediately after use. 

Removing Rust Spot - If rust spots form on a carbon steel blade, they can be easily removed with an abrasive bench stone also called a "Rust Eraser" following these steps

1. Wet Rust with water 2. Rub spot with light pressure in one direction parallel to the blade's pattern. 3. Wipe the blade clean and dry with a paper towel.

Do not use tough bone with knives (except meat cleavers). Do not use knives for poking, prying, separating, or cutting semi-frozen or frozen foods. Do not use knives as screwdrivers or can openers. This is not their designated purpose and may result in bending or breaking the blade or edge of the knife.  Zwilling J.A. Henckels warranty does not cover misuse. 

Proper Knife Storage

Knives have to be stored in a safe place to protect the cutting edge and guarding against injuries. There are some options for storing your knives. Magnetic knife bars are convenient and safe for chefs who want to be able to view their blades and easily access then. They attach to the wall and firmly hold knives in place.  A wooden knife block is the best way to store knives on the counter. The size of the block varies with the number of knives to be store. Most Zwilling J.A. Henckels blocks also have a slot for a honing steel and kitchen shears. 

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact with knife cuts. Zwilling J.A. Henckles recommends: wooden or bamboo cutting boards and quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember, all cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.