Miyabi Artisan Santoku Knife
Bring professional-level precision to your kitchen with the Miyabi Artisan Santoku Knife, a beautifully crafted Japanese blade designed for versatility and performance. Combining the functionality of a chef’s knife and a cleaver, the santoku is ideal for chopping, slicing, and mincing a wide variety of ingredients with ease.
The name “Santoku” means “three virtues,” referring to its ability to efficiently slice, dice, and chop. With its razor-sharp edge and balanced design, this knife is perfect for preparing vegetables, meats, and herbs with smooth, controlled cuts. 🥕
Versatile Japanese-Style Kitchen Knife 🔪🥬
The santoku blade is engineered for efficient food prep, making it an excellent everyday knife for busy kitchens. Its profile allows for quick chopping and precise slicing, giving cooks excellent control when preparing meals.
SG2 Micro-Carbide Steel Core
At the heart of the blade is premium SG2 micro-carbide powder steel, renowned for exceptional hardness and superior edge retention. The blade is layered with nickel and stainless steel and ice-hardened to approximately 63 Rockwell, providing outstanding durability, corrosion resistance, and long-lasting sharpness.
A distinctive Tsuchime (hammered) finish helps reduce friction and prevent food from sticking to the blade while slicing.
Cocobolo Rosewood Pakkawood Handle
The elegant handle is crafted from Cocobolo Rosewood Pakkawood, offering durability, moisture resistance, and a luxurious appearance. Designed with a subtle ergonomic curve, it features brass and red spacers with a decorative mosaic pin, delivering a comfortable and secure grip. ✨
Key Features
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🔪 Japanese santoku knife for versatile kitchen prep
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🥕 Ideal for chopping, slicing, and mincing ingredients
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🧬 SG2 micro-carbide steel core for exceptional sharpness
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❄️ Ice-hardened blade (~63 Rockwell) for durability and edge retention
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🔨 Tsuchime hammered blade finish helps reduce food sticking
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Handcrafted in Japan using traditional sharpening techniques
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🌳 Cocobolo Rosewood Pakkawood handle with mosaic pin accents
About the Miyabi Artisan Series
The Miyabi Artisan collection showcases the perfect blend of artistry and cutting performance. Each knife features a high-performance SG2 micro-carbide steel core layered with nickel and stainless steel for outstanding strength and edge retention.
The blade’s Tsuchime hammered finish enhances food release while adding a distinctive handcrafted look. Paired with elegant Cocobolo Rosewood Pakkawood handles, Miyabi Artisan knives deliver precision cutting, durability, and timeless Japanese craftsmanship.
About ZWILLING J.A. Henckels
Established in 1731, ZWILLING J.A. Henckels has built a global reputation for producing premium kitchen tools trusted by professional chefs and home cooks alike. With nearly three centuries of expertise, the company continues to set industry standards for quality, innovation, and craftsmanship.
From precision cutlery to cookware and kitchen accessories, ZWILLING products are designed to deliver reliable performance and long-lasting durability in kitchens around the world. 🌍🍳
