Miyabi Artisan 10-pc Knife Block Set

• Includes 3.5" paring knife, 5" utility knife, 6" chef's knife, 7" santoku knife, 8" chef's knife, 9" bread knife, 9.5" slicing knife, 9" honing steel, shears, and magnetic easel block
• SG2 Powder-steel core is clad in layers of nickel and stainless steel
• Ice-hardened to 63 Rockwell hardness for exceptional durability
• Hammered finish prevents sticking and looks stunning
• Hand-honed blade is exceptionally sharp
• Distinctive Pakka wood handle features brass and red spacers, stainless steel endcap, and attractive mosaic pin.

Miyabi Artisan 10-Piece Knife Block Set

Bring professional Japanese craftsmanship into your kitchen with the Miyabi Artisan 10-Piece Knife Block Set. Handcrafted in Japan, this premium collection combines elegant design with exceptional cutting performance. Featuring razor-sharp SG2 steel blades and beautifully finished Cocobolo Pakkawood handles, this set delivers the precision, durability, and versatility needed for everyday cooking or gourmet meal preparation.

With a striking magnetic knife block display, this set not only performs exceptionally but also creates an eye-catching centerpiece for your countertop.

Complete 10-Piece Knife Set 🔪✨

This carefully curated collection includes the essential knives and tools for versatile food preparation:

• 🔪 3.5" Paring Knife – Perfect for peeling and delicate cutting tasks

• 🍅 5" Utility Knife – Ideal for fruits, vegetables, and small slicing jobs

• 🔪 6" Chef’s Knife – Compact all-purpose knife for everyday prep

• 🥬 7" Hollow-Edge Santoku – Excellent for chopping, slicing, and dicing

• 🔪 8" Chef’s Knife – The classic workhorse for versatile cutting

• 🪓 9" Honing Steel – Helps maintain razor-sharp edges

• 🥩 9.5" Slicer – Designed for carving meats and roasts

• 🍞 9.5" Bread Knife – Serrated blade for clean slicing through crusty loaves

• ✂️ Kitchen Shears – Multi-purpose scissors for food prep

• 🧲 Magnetic Knife Block – Elegant storage and display for your knives

Premium SG2 Micro-Carbide Steel Core

Each blade is built with SG2 micro-carbide powder steel, known for exceptional hardness and superior edge retention. The blades are layered with nickel and stainless steel and ice-hardened to approximately 63 Rockwell, delivering outstanding durability, corrosion resistance, and long-lasting sharpness.

The distinctive Tsuchime hammered blade finish enhances food release while adding a beautiful handcrafted appearance.

Cocobolo Rosewood Pakkawood Handles

Each knife features a luxurious Cocobolo Rosewood Pakkawood handle, designed for durability, balance, and comfort. Accented with brass and red spacers and a decorative mosaic pin, the ergonomic handle provides a secure grip and refined aesthetic. 🌳

Key Features

• 🔪 10-piece premium knife set for versatile kitchen prep

• 🧬 SG2 micro-carbide steel core for exceptional sharpness

• ❄️ Ice-hardened blades (~63 Rockwell) for durability and edge retention

• 🔨 Tsuchime hammered blade finish helps reduce food sticking

• Handcrafted in Japan using traditional knife-making techniques

• 🌳 Cocobolo Rosewood Pakkawood handles with mosaic pin accents

• 🧲 Magnetic knife block for elegant display and storage

Item number: 34080-003

About the Miyabi Artisan Series

The Miyabi Artisan collection blends refined aesthetics with outstanding cutting performance. Each knife features an SG2 micro-carbide steel core, layered with nickel and stainless steel to ensure exceptional strength and long-lasting edge retention.

The blade’s Tsuchime hammered finish improves food release while adding a distinctive handcrafted look. Paired with beautifully crafted Cocobolo Rosewood Pakkawood handles, Miyabi Artisan knives deliver precision, durability, and timeless Japanese artistry.

About ZWILLING J.A. Henckels

Founded in 1731, ZWILLING J.A. Henckels has earned a worldwide reputation for crafting premium kitchen tools trusted by chefs and home cooks alike. With nearly three centuries of expertise, the brand continues to set the standard for quality, craftsmanship, and innovation.

From high-performance cutlery to cookware and kitchen accessories, ZWILLING products are designed to deliver lasting durability and reliable performance in kitchens around the globe. 🌍🍳

Care of Knives

A good knife is an investment. With proper care, it will last a lifetime.

Banging against other cutlery or pots and pans could chip the edge. High heat and detergent can discolor and damage the handle. Instead, wipe the knife clean in your sink with a wet cloth of soft sponge with dish soap. Dry immediately.  All Miyabi and Kramer by Zwilling knives need to be hand washed (see instructions below)

No metal is completely "stainless." Do not allow acidic foods (lemon, mustard, tomato, etc) to remain on the blade after use. This may cause tarnishing. Should the blade show signs of staining, use a non abrasive metal polish for cleaning.  Carbon steel knives develop a patina over time, causing the steel will turn dark gray or black. To minimize discoloring, immediately after cutting highly acidic food, rinse, wipe the blade, and then return to cutting. Always rinse and dry carbon steel blades immediately after use. 

Removing Rust Spot - If rust spots form on a carbon steel blade, they can be easily removed with an abrasive bench stone also called a "Rust Eraser" following these steps

1. Wet Rust with water 2. Rub spot with light pressure in one direction parallel to the blade's pattern. 3. Wipe the blade clean and dry with a paper towel.

Do not use tough bone with knives (except meat cleavers). Do not use knives for poking, prying, separating, or cutting semi-frozen or frozen foods. Do not use knives as screwdrivers or can openers. This is not their designated purpose and may result in bending or breaking the blade or edge of the knife.  Zwilling J.A. Henckels warranty does not cover misuse.

Proper Knife Storage

Knives have to be stored in a safe place to protect the cutting edge and guarding against injuries. There are some options for storing your knives. Magnetic knife bars are convenient and safe for chefs who want to be able to view their blades and easily access then. They attach to the wall and firmly hold knives in place.  A wooden knife block is the best way to store knives on the counter. The size of the block varies with the number of knives to be store. Most block sets also have a slot for a honing steel and kitchen shears. 

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact with knife cuts. Zwilling J.A. Henckles recommends: wooden or bamboo cutting boards and quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember, all cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.