Messermeister Oliva Elite Nakiri Knife β 6.5"
Effortless Precision for Every Chop π₯¬
Bring elegance and performance to your prep work with the Messermeister Oliva Elite 6.5" Nakiri Knife β a refined take on the traditional Japanese vegetable knife. Designed with a thin taper and nearly flat edge, it makes clean, swift cuts through produce of all kinds. The unique Spanish Point tip adds precision for detailed tasks, while the raised handle provides comfortable hand clearance and superior control.
Forged in Solingen, Germany, this Nakiri combines timeless craftsmanship with natural Mediterranean olive wood handles for beauty, balance, and durability. Perfect for slicing, chopping, and dicing fruits and vegetables with ease. π
π₯
πͺ Key Features & Benefits
-
GERMAN-FORGED EXCELLENCEΒ β Blade, bolster, and tang are forged from a single piece of German 1.4116 stainless steel for strength and longevity.
-
NATURAL OLIVE WOOD HANDLE πΏ β Hand-finished Mediterranean olive wood offers an ergonomic grip and rich, organic beauty.
-
RAZOR-SHARP PERFORMANCE β‘ β A fine 15Β° edge effortlessly glides through firm and soft ingredients alike for perfect precision.
-
HEAT-TREATED DURABILITY π₯ β Blades are heat-treated and cooled to a Rockwell hardness of 57β58, ensuring lasting sharpness.
-
BOOSTERLESS DESIGN β¨ β The open heel allows for full blade use, making cutting, sharpening, and honing simple and efficient.
π§Ό Care Instructions
-
Hand wash only with mild soap and warm water (avoid dishwasher) π«
-
Dry immediately to preserve the wood and steel
-
Apply food-safe mineral oil occasionally to maintain the olive woodβs natural luster πΏ
π Our Story
Since 1981, Messermeister has been a global leader in premium handcrafted kitchen cutlery, blending German precision with Mediterranean artistry. As a family- and women-owned company, weβre proud to bring innovation and timeless craftsmanship to kitchens around the world. β€οΈπͺ
Name: |
Messermeister Oliva Elite Nakiri Knife, 6.5" |
UPC: |
098872663362 |
Manufacturer: |
Messermeister |