Messermeister Meridian Elite Boning Knife, Stiff, 6”

The Messermeister Meridian Elite 6 Inch Stiff Boning Knife is designed to remove bones from meat, poultry and game. This is an essential knife for butchers. The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The German stainless steel blade guarantees razor like sharpness and longevity.

• Boning Knife - Meridian Elite knives define tradition with the triple-rivet, full-exposed tang series. Handcrafted in Solingen, Germany, they are one piece, hot-drop hammer forged for a sharper knife with POM handles for comfort and durability.
• Blade with a purpose - The tapered, pointed blade on this boning knife provides excellent control & precision for cutting tasks that render maximum yield. Plus, the stamped feature guarantees razor-like sharpness & longevity.
• High Quality - Our 15-degree blades are handcrafted from German 1.4116 steel alloy for knives that are sharp, rust resistant & easy to maintain. The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade.
• The blades are heat treated and cooled to achieve a Rockwell of 57-58.