Messermeister Kawashima Paring Knife β 3.75"
Precision in the Palm of Your Hand πͺβ¨
Experience master-level control with the Messermeister Kawashima 3.75" Paring Knife, crafted in collaboration with legendary Japanese bladesmith Shoichi Kawashima in Seki, Japan. Designed for precision and versatility, this compact knife is perfect for trimming, peeling, and slicing fruits and vegetables with effortless accuracy. π₯π
Forged from ultra-premium SG2 powdered steel with an exceptional 65 Rockwell hardness, the Kawashima paring knife boasts a razor-sharp 15Β° edge that glides through ingredients with silky smoothness. Its ergonomic, curved handle minimizes hand tension and enhances maneuverability, giving you comfort and control during every cut.
Compact yet powerful, this knife delivers professional performance in a size that fits naturally in your hand β making it an indispensable tool for any serious cook. π©π³π₯
π Key Features & Benefits
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JAPANESE CRAFTSMANSHIP π―π΅ β Designed with bladesmith Shoichi Kawashima in Seki, Japan for elite sharpness & balance.
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PRECISION PERFORMANCE β 3.75" fine-edge blade ideal for peeling, trimming & detailed prep work.
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PREMIUM MATERIALS β Forged from rare SG2 powdered steel with 65 Rockwell hardness for superior edge retention.
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ERGONOMIC DESIGN β Curved handle promotes smoother motion & reduces hand fatigue during long prep sessions.
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RAZOR-SHARP EDGE β 15Β° cutting angle delivers ultra-clean cuts for professional-level precision.
π§Ό Care Instructions
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Hand wash only (no dishwasher) π«
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Dry thoroughly after use
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Clean immediately after slicing acidic foods (e.g., citrus, tomatoes)
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Store safely to protect the edge
π Our Story
Since 1981, Messermeister has been a leader in premium handcrafted cutlery, blending old-world artistry with modern innovation. As a family- and women-owned company, weβre committed to designing tools that inspire creativity and precision in every kitchen. π
| Name: |
Messermeister Kawashima Paring Knife, 3.75" |
| UPC: |
098872530015 |
| Manufacturer: |
Messermeister |