Le Creuset Toughened Nonstick Fry Pan | High-Performance Cooking, Effortless Cleanup
Durable Nonstick That Delivers Every Time 💪
Upgrade your daily cooking with the Le Creuset Toughened Nonstick Fry Pan—a go-to essential for searing, sautéing, frying, and browning. With a generous cooking surface, it's ideal for everything from large proteins to multiple ingredients at once. The triple-reinforced nonstick interior ensures exceptional food release with little to no oil, making meals healthier and cleanup a breeze.
Crafted from hot-forged hard-anodized aluminum, this fry pan distributes heat evenly across the entire base—eliminating hot spots for consistently delicious results. The stay-cool stainless steel handle is ergonomically designed for comfort and control, whether you're flipping on the stove or transferring from cooktop to oven.
Key Features 🔥
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✅ Triple-Reinforced Nonstick Coating – Resists chipping and flaking for long-lasting performance
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♨️ Even Heat Distribution – Hot-forged aluminum base ensures consistent cooking
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💧 Easy to Clean – Dishwasher-safe inside and out
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🍽️ Use Less Oil – Cook healthier meals with easy food release
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🖐️ Stay-Cool Handle – Ergonomic stainless steel grip for control and comfort
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🔄 Versatile & Oven-Safe – Safe up to 500°F (lids up to 425°F); works on all stovetops, including induction
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🛡️ Limited Lifetime Warranty – Backed by Le Creuset’s trusted quality
Perfect for busy weeknights or weekend brunch, this fry pan combines cutting-edge performance with timeless Le Creuset design. 🍳✨
Use and Care
Le Creuset Toughened Nonstick pans are made from premium materials that are designed for high performance. Each pan is made from heavy gauge aluminium that is forged for a strong and dependable pan. Be sure to use special care to ensure the pan lasts a long time in your kitchen.
Before First Use
Wash the pan with hot water and dish soap, rinse, and dry thoroughly. Afterwards, season the interior (never exterior) of the pan with a small amount high-heat oil over the whole surface and smooth with paper towels. Rinse the pan with hot water and dry again. The pan is now ready to be used. Occasionally reconditioning the pan's surface will help prolong the lifetime of the pan.
Heat Sources
It is essential to never use high heat on Toughened Nonstick pans as this can damage the surface. Be sure the base of the pan matches the diameter of the heat source to prevent damage. Gas flames should never exceed the diameter of the pan as well. Use low to medium heat when cooking, including frying and sauteing. The pan should never be on the maximum high heat setting.
Oils and Fats
Le Creuset Toughened Nonstick Cookware is designed to need little to no oil while cooking; this is designed to improve the flavor of your food. If you do use oil, we recommend a high heat oil when cooking.
Cooking Utensils
Never use sharp objects while cooking as this can damage the pan. We recommend using Le Creuset silicone tools, wooden, or heat resistant plastic tools. Metal tools, spoons, or balloon whisks may be used with care, but use caution and never scrape on the nonstick surface. Never use a knife to cut food inside the pan.
Oven Use
Le Creuset Toughened Nonstick is able to cook in oven temperatures up to 500 degrees F/260 degrees C. Matching glass lids can cook in temperatures up to 425 degrees F/220 degrees C. Do not exceed these temperatures or this will cause significant damage.
Handles
The handles are secured using stainless steel rivets. The handles become will become hot in excessive temperatures. Use caution while handling a hot pan. A dry oven mitt, towel, or hot pads should be used to protect your hands.
Cleaning and Storage
Never clean the pan while it is hot. Placing a hot pan under cold water can cause damage. Wait a few minutes afterwards for the pan to dry. Use hot soapy water and a soft sponge to clean. Never use metal, harsh or abrasive sponges/pads as they can scratch the surface of the pan. Le Creuset Toughened Nonstick pans can be cleaned using a dishwasher, but we recommend washing the pans by hand to ensure the quality and lifetime of the pan. Thoroughly dry the pan after washing and store it in a dry, temperature controlled place before the next use. If you are stacking the pans, use towels between each pan to prevent scratches from occurring.
For cleaning Le Creuset Glass Lids, never place a hot lid into cold water. Wait a few minutes for the lid to cool down before washing. The lids are dishwasher safe, but J.L. Hufford highly recommends hand washing to prolong the lifetime.
Limited Lifetime Warranty
The lifetime warranty begins at the date of purchase for the lifetime of the original owner. Le Creuset Toughened Nonstick Cookware is warranted to be free from defects in material and workmanship at the time of its purchase. The warranty applies, granted the use and care instructions are followed. The warranty is covered under residential use only. The warranty does not cover damage caused by normal wear and tear, accident, misuse, abuse, commercial use, and consequential damage. Scratches from knives, sharp utensils, stains, discoloration, corrosion, and damage from overheating to the interior and exterior of the pan is not covered. The warranty covers the original owner of the pan, whether purchased or received as a gift. The warranty is no longer valid if the item is sold to another person.
Please note that in the case of a purchased set, only the faulty pan will be replaced. All warranty issues are done at the discretion of Le Creuset.
