Le Creuset Toughened Nonstick PRO Fry Pan

• The perfect pan for frying, searing, and browning
• Hot-forging ensures a pan that will never warp and is perfect for higher temperature
• Nonstick coating allows for cooking with less butter, oil, and fat
• Oven safe up to 500°F and can be used on any type of cooktop (including induction)
• Hollow, stay-cool cast stainless steel handle ensures an ergonomically sturdy grip at all times
• Special nonstick coating is reinforced and is safe for use in dishwashers

Le Creuset Toughened Nonstick PRO Fry Pan – Superior Performance, Effortless Cleanup

Upgrade your cookware game with the Le Creuset Toughened Nonstick PRO Fry Pan, a kitchen essential designed for daily use. Crafted from hot-forged hard-anodized aluminum, this shallow fry pan ensures fast, even heating—perfect for everything from searing steaks to sautéing veggies to crisping bacon. 🔥

The triple-reinforced nonstick surface delivers exceptional food release while allowing you to cook with less oil or butter for healthier meals 🥦. Its ergonomic stay-cool stainless steel handle provides a secure grip while moving between stovetop and oven, and it’s designed for comfort even with extended use. Best of all? It's dishwasher-safe for quick and easy cleanup. 🧼

Compatible with all cooktops, including induction, and oven-safe up to 500°F, this fry pan blends versatility and durability with sleek design—making it your go-to pan for everyday cooking.

🔧 Key Features:

• Durable hard-anodized aluminum body for consistent heating ⚖️

• Patented triple-reinforced nonstick interior & exterior

• Metal utensil-safe, won’t chip or flake 🛡️

• Stay-cool stainless steel handle with ergonomic grip

• Oven-safe up to 500°F (lids up to 425°F) 🔥

• Compatible with all stovetops, including induction

• Dishwasher-safe for easy cleanup

• Limited Lifetime Warranty by Le Creuset

🏆 About Le Creuset Toughened Nonstick Cookware

Designed for serious performance and effortless maintenance, Le Creuset’s Toughened Nonstick PRO collection is built to last. The triple-reinforced nonstick coating won’t chip or flake, making it a favorite among chefs and home cooks alike. The cookware is oven-safe, induction-compatible, and always easy to clean—ideal for today’s busy kitchens.

🌍 Why Choose Le Creuset?

Since 1925, Le Creuset has been a trusted name in premium cookware, known for its innovation, craftsmanship, and timeless style. From the stove to the table, every piece delivers top-tier performance with a touch of French flair 🇫🇷. Whether you’re a beginner or a seasoned chef, Le Creuset cookware is designed to elevate your culinary experience for generations to come.

Use and Care

Le Creuset Toughened Nonstick pans are made from premium materials that are designed for high performance. Each pan is made from heavy gauge aluminium that is forged for a strong and dependable pan. Be sure to use special care to ensure the pan lasts a long time in your kitchen. 

Before First Use

Wash the pan with hot water and dish soap, rinse, and dry thoroughly. Afterwards, season the interior (never exterior) of the pan with a small amount high-heat oil over the whole surface and smooth with paper towels. Rinse the pan with hot water and dry again. The pan is now ready to be used. Occasionally reconditioning the pan's surface will help prolong the lifetime of the pan. 

Heat Sources

It is essential to never use high heat on Toughened Nonstick pans as this can damage the surface. Be sure the base of the pan matches the diameter of the heat source to prevent damage. Gas flames should never exceed the diameter of the pan as well. Use low to medium heat when cooking, including frying and sauteing. The pan should never be on the maximum high heat setting.

Oils and Fats

Le Creuset Toughened Nonstick Cookware is designed to need little to no oil while cooking; this is designed to improve the flavor of your food. If you do use oil, we recommend a high heat oil when cooking.

Cooking Utensils

Never use sharp objects while cooking as this can damage the pan. We recommend using Le Creuset silicone tools, wooden, or heat resistant plastic tools. Metal tools, spoons, or balloon whisks may be used with care, but use caution and never scrape on the nonstick surface. Never use a knife to cut food inside the pan.

Oven Use

Le Creuset Toughened Nonstick is able to cook in oven temperatures up to 500 degrees F/260 degrees C. Matching glass lids can cook in temperatures up to 425 degrees F/220 degrees C. Do not exceed these temperatures or this will cause significant damage.

Handles

The handles are secured using stainless steel rivets. The handles become will become hot in excessive temperatures. Use caution while handling a hot pan. A dry oven mitt, towel, or hot pads should be used to protect your hands.

Cleaning and Storage

Never clean the pan while it is hot. Placing a hot pan under cold water can cause damage. Wait a few minutes afterwards for the pan to dry. Use hot soapy water and a soft sponge to clean. Never use metal, harsh or abrasive sponges/pads as they can scratch the surface of the pan.  Le Creuset Toughened Nonstick pans can be cleaned using a dishwasher, but we recommend washing the pans by hand to ensure the quality and lifetime of the pan. Thoroughly dry the pan after washing and store it in a dry, temperature controlled place before the next use. If you are stacking the pans, use towels between each pan to prevent scratches from occurring.