Le Creuset 16 Qt. Enamel on Steel Stockpot

Le Creuset 16 Qt. Enamel on Steel Stockpot – Heavy-Duty, High-Capacity Cookware for Big Batches

Prepare meals for a crowd with the Le Creuset 16 Quart Enamel on Steel Stockpot, an extra-large and vibrant piece of cookware designed for serious culinary tasks. Whether you’re cooking soups, stews, seafood boils, or big pasta dishes, this stockpot is engineered to deliver outstanding performance and eye-catching style. 💪🍝

Crafted from lightweight carbon steel and coated in durable, stain-resistant porcelain enamel, this stockpot offers fast, even heating across all stovetops—including induction 🔥. The high-profile sides minimize evaporation and ensure ingredients cook evenly throughout, locking in moisture and flavor. Its tight-fitting lid, triple-welded handles, and stay-cool stainless steel knob make it a safe and comfortable choice for high-volume cooking. ✅

✨ Key Features:

• Massive 16 Qt. Capacity – Ideal for entertaining, holiday cooking, and meal prepping for the week 🍛

• Tall, Narrow Shape – Promotes full-bodied flavor with minimal evaporation 💨

• Porcelain Enamel Coating – Non-reactive, easy to clean, and resists rust, stains, and scratches 🧼

• Carbon Steel Core – Heats rapidly and retains heat efficiently 🔥

• Stainless Steel Rim & Knob – Reinforced rim prevents chipping; knob stays cool to the touch 🖐️

• Compatible With All Stovetops – Gas, electric, ceramic, and induction ready ✅

• Bold Signature Colors – Matches your existing Le Creuset enameled cast iron pieces 🎨

🍳 Why Choose Le Creuset Enamel on Steel Cookware?

Le Creuset's Enamel on Steel collection combines professional-grade heat performance with the elegance of the brand's iconic color palette. Lighter than cast iron but just as stylish, these stockpots deliver unmatched function with a cheerful personality.

About Le Creuset

Since 1925, Le Creuset has set the standard in high-end cookware. From their world-renowned enameled cast iron to their stainless steel, nonstick, and stoneware lines, each piece is crafted with precision, beauty, and performance in mind. Trusted by chefs and loved by home cooks worldwide, Le Creuset cookware is made to be passed down for generations.

Use and Care

First Use

Remove all packaging and labels from the stockpot. Wash it with hot soapy water before the first use. Rinse and dry thoroughly.

Heating 

Always use a burner that is similar in size to the base of the stockpot. Le Creuset stockpots can be used on all cook tops, including induction.

Cleaning and Care

Never place the stockpot into the dishwasher. To clean, use hot soapy water, rinse, then dry thoroughly. Never bang the bottom of the stockpot onto any surface. Repetitive banging may cause damage to the exterior enamel. Never submerge the stockpots water as water can become trapped inside the vessel and can lead to rusting.

5-Year Limited Warranty

Le Creuset enamel on steel is warranted to be free from defect in material and workmanship at the time of the purchase, granted the use and care instructions are followed. The warranty covers normal household use only. The warranty does not cover damage caused by normal wear and tear, accident, misuse, abuse, or commercial use. Scratches from knives and other sharp utensils, discoloration, corrosion, or damage from overheating, and consequential damage are not covered under the warranty. The warranty covers the original purchaser, whether purchased in person or as a gift. Coverage is terminated is the original purchaser sells the product to another person. 

Please note that in the case of a set, the faulty item will only be replaced.