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HOLIDAY20
- NSF Certified
- High-carbon Japanese AUS6M stainless steel blade
- Hammer finished blade helps food release easily
- An exceptionally sharp blade for effortless cutting
- Full-tang handle construction balances the knife's weight during use
- Specifically designed for commercial kitchens
- Lifetime Limited Warranty
- Crafted in China
KAI Pro Asian Utility Knife – 7″
Versatile Precision Knife for Everyday Kitchen Prep🔪🥕
The KAI Pro 7" Asian Utility Knife is a versatile kitchen tool designed to handle a wide range of cutting tasks with precision and control. From slicing meats and shaving vegetables to chopping hearty produce, this knife offers professional performance in both home and commercial kitchens.
Its wide blade design provides added functionality, allowing you to crush garlic or ginger, chop vegetables, and perform precise slicing tasks with ease.
⚡ Multi-Purpose Performance
Designed for efficiency and control, this knife is perfect for everyday kitchen prep work.
✔ 🥕 Chop firm vegetables quickly and cleanly
✔ 🥩 Slice meats and proteins with precision
✔ 🧄 Crush garlic and ginger using the wide blade
✔ 🔪 Shave vegetables for delicate cuts and garnishes
The balanced design and sharp edge make this knife an excellent all-purpose prep tool for a variety of ingredients.
🛠 Premium Japanese AUS6M Stainless Steel
The blade is crafted from high-quality AUS6M Japanese stainless steel, delivering excellent edge retention, corrosion resistance, and long-lasting sharpness.
✔ AUS6M Japanese stainless steel blade
✔ 🔪 Hand-sharpened 16° cutting edge for razor-sharp precision
✔ ✨ Hammered blade finish helps reduce sticking and drag
✔ ⚖ Full-tang construction for strength, balance, and control
The ergonomic handle ensures a secure and comfortable grip, helping reduce fatigue during extended food prep.
🏪 Built for Professional Kitchens
KAI Pro knives are NSF Certified, making them suitable for both professional chefs and home cooks who demand high performance.
✔ Designed for commercial kitchen durability
✔ Easy to maintain and resharpen
✔ Professional-level balance and cutting performance
🛡 Limited Lifetime Warranty
📦 Item Number: HT7077
🏯 About KAI
For more than 100 years, KAI has crafted exceptional blades in Seki City, Japan, one of the world’s most respected knife-making regions. By combining traditional craftsmanship with modern innovation, KAI produces premium kitchen tools trusted by chefs around the world.
At J.L. Hufford, we proudly offer a curated collection of KAI knives and kitchen accessories designed to help cooks achieve precision, efficiency, and outstanding results in the kitchen. 🍳✨
Upgrade your prep tools with the KAI Pro 7" Asian Utility Knife—a versatile blade designed for professional performance and everyday cutting tasks. 🔪
| Name: |
KAI Pro Asian Utility Knife - 7″ |
| UPC: |
087171051901 |
| Manufacturer: |
KAI |
Use and Care
Cleaning
To prolong the lifetime of your knives, it is important to clean with special care. J.L. Hufford recommends Kai Cutlery to be hand washed with hot, soapy water and a soft sponge. Never use an abrasive pads, steel, or gritty cleaners. Dry thoroughly afterwards to prevent water spots from forming.
Cleaning
Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm, soapy water. Always carefully dry knives with the blade facing away from you to prevent unintentional injuries.
Proper Knife Storage
Proper storage of your knives ensures many years of use. Kai Cutlery should be stored in a knife block, inside a sheath, or in a specially designed knife roll.
Cutting Surfaces
Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.
Limited Lifetime Warranty
Kai Pro Cutlery comes with a limited lifetime warranty against manufacturing defects. The warranty begins on the date of purchase. The warranty does not apply to normal wear and tear, failure to follow use and care instructions, or damage caused by negligence, accident, abuse, misuse, or consequential damages. Kai Cutlery are extremely sharp tools that need to be handled with care. Any other use other than cutting is considered misuse. Kai USA Ltd. is not responsible for injuries resulting from misuse.
