KAI Pro Asian Multi-Prep Knife - 5″

High-Carbon Japanese AUS6M Stainless Steel Cutlery

The new KAI Pro Cutlery Line has everything a chef needs to make effortless cuts in a professional kitchen. Often referred to as a Honesuki knife, the 5" Asian Multi-Prep Knife promotes versatility; whether you're deboning or trimming meats, or slicing vegetables and fruits, this knife is capable of it all. The knife's narrow tip makes it easy to swiftly maneuver around bones and in between joints in a hurry. The wide end allows chefs to quickly chop the most robust vegetables without getting fatigued. All KAI Pro knives are NSF Certified, making them the ideal cutlery for commercial kitchens. The blades also feature a high-carbon, AUS6M Japanese stainless steel blade for superior edge retention. No matter what you're cutting, the KAI Pro 5" Multi-Prep Knife will quickly become your go-to knife once it's in your kitchen. Designed with pro-level features for pro-level kitchens, KAI Pro Cutlery is backed by a limited lifetime warranty. Item number HT7069.

About KAI

Originally established over 100 years ago in the ancient sword and knife-making center of the world, Seki City, KAI has become a premier company committed to crafting quality household products for every chef. J.L. Hufford is pleased to carry a collection of KAI knives and accessories to make the stress of food prep effortless. From dicing soft-skinned vegetables to filleting meat, cutting incredibly juicy steaks, and even breaking robust bones, there is a tool from KAI ready to accomplish the task. KAI offers an exciting array of Japanese knives and accessories that are designed for nothing short of high-performance in your home.