• NSF Certified
• High-carbon Japanese AUS6M stainless steel blade
• Hammer finished blade helps food release easily
• An exceptionally sharp blade for effortless cutting
• Full-tang handle construction balances the knife's weight during use
• Specifically designed for commercial kitchens
• Lifetime Limited Warranty
• Crafted in China

KAI Pro Asian Multi-Prep Knife – 5″

Versatile Honesuki-Style Knife for Precision Kitchen Prep🔪🥩

The KAI Pro 5" Asian Multi-Prep Knife is a highly versatile kitchen tool inspired by the traditional Japanese Honesuki knife, designed for precise cutting and efficient food preparation. Compact, agile, and powerful, this knife excels at deboning poultry, trimming meats, and slicing fruits and vegetables with ease.

Its narrow tip provides excellent maneuverability around bones and joints, while the wider blade section offers strength for chopping firm ingredients. The result is a knife that performs effortlessly across a wide range of kitchen tasks.

⚡ Built for Precision & Versatility

This multi-purpose knife is designed for chefs who need precision and control in fast-paced kitchens.

✔ 🥩 Debone poultry and trim meats with accuracy
✔ 🍗 Navigate easily around joints and bones
✔ 🥕 Slice vegetables and fruits with clean cuts
✔ 🔪 Chop small to medium ingredients efficiently

Its compact 5" blade makes it nimble, precise, and easy to control for detailed kitchen prep work.

🛠 Premium Japanese AUS6M Stainless Steel

The blade is crafted from high-carbon AUS6M Japanese stainless steel, providing durability, corrosion resistance, and long-lasting sharpness.

✔ AUS6M Japanese stainless steel blade
✔ 🔪 Hand-sharpened 16° cutting edge for razor sharpness
✔ ✨ Textured blade finish helps reduce food sticking
✔ ⚖ Full-tang construction for strength and balance

The ergonomic handle offers a secure, comfortable grip, helping reduce fatigue during extended prep sessions.

🏪 Professional Kitchen Ready

The KAI Pro series is NSF Certified, making it suitable for both commercial kitchens and serious home chefs.

🛡 Limited Lifetime Warranty
📦 Item Number: HT7069

🏯 About KAI

For more than 100 years, KAI has crafted exceptional blades in Seki City, Japan, one of the world’s most respected knife-making regions. Combining traditional craftsmanship with modern innovation, KAI produces high-performance cutlery trusted by chefs around the world.

At J.L. Hufford, we proudly offer a curated selection of KAI knives and accessories designed to help home cooks and professionals achieve precision, efficiency, and exceptional results in the kitchen. 🍳✨

Upgrade your prep tools with the KAI Pro 5" Asian Multi-Prep Knife—a versatile, professional-grade blade designed for precision and everyday performance. 🔪

Use and Care

Cleaning
To prolong the lifetime of your knives, it is important to clean with special care. J.L. Hufford recommends Kai Cutlery to be hand washed with hot, soapy water and a soft sponge. Never use an abrasive pads, steel, or gritty cleaners. Dry thoroughly afterwards to prevent water spots from forming.

Cleaning
Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm, soapy water. Always carefully dry knives with the blade facing away from you to prevent unintentional injuries. 

Proper Knife Storage
Proper storage of your knives ensures many years of use. Kai Cutlery should be stored in a knife block, inside a sheath, or in a specially designed knife roll.

 Cutting Surfaces
Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Limited Lifetime Warranty

Kai Pro Cutlery comes with a limited lifetime warranty against manufacturing defects. The warranty begins on the date of purchase.  The warranty does not apply to normal wear and tear, failure to follow use and care instructions, or damage caused by negligence, accident, abuse, misuse, or consequential damages. Kai Cutlery are extremely sharp tools that need to be handled with care. Any other use other than cutting is considered misuse. Kai USA Ltd. is not responsible for injuries resulting from misuse.