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HOLIDAY20
- NSF Certified
- High-carbon Japanese AUS6M stainless steel blade
- Hammer finished blade helps food release easily
- An exceptionally sharp blade for effortless cutting
- Full-tang handle construction balances the knife's weight during use
- Specifically designed for commercial kitchens
- Lifetime Limited Warranty
- Crafted in China
KAI Pro Paring Knife – 3.5″
Precision Cutting for Detailed Kitchen Tasks🔪🍎
A reliable paring knife is an essential tool in every kitchen, and the KAI Pro 3.5" Paring Knife delivers the precision and control chefs depend on. Perfect for delicate prep work, this compact knife excels at peeling, trimming, coring, and detailed slicing tasks.
The slightly wider blade adds versatility, allowing you to easily mince garlic, chop herbs, or handle small fruits and vegetables with precision.
⚡ Designed for Precision Prep
Small but powerful, the KAI Pro paring knife is ideal for everyday detail work in the kitchen.
✔ 🍎 Peel apples, potatoes, and other fruits
✔ 🍓 Hull strawberries and core small produce
✔ 🧄 Mince garlic and finely chop herbs
✔ 🔪 Perform delicate trimming and precision cuts
Its compact blade size offers excellent control for intricate cutting tasks.
🛠 Premium Japanese AUS6M Stainless Steel
The blade is crafted from high-quality AUS6M Japanese stainless steel, offering impressive durability, corrosion resistance, and long-lasting sharpness.
✔ AUS6M Japanese stainless steel blade
✔ 🔪 Hand-sharpened 16° cutting edge for razor-sharp performance
✔ ✨ Textured blade finish for improved food release
✔ ⚖ Full-tang construction for strength and balance
The ergonomic handle ensures a comfortable grip and reduced fatigue, even during extended prep work.
🏪 Professional Kitchen Ready
The KAI Pro series is NSF Certified, making it suitable for both home kitchens and professional culinary environments.
🛡 Limited Lifetime Warranty
📦 Item Number: HT7068
🏯 About KAI
For over 100 years, KAI has crafted exceptional knives in Seki City, Japan, one of the world’s most respected blade-making centers. By blending traditional craftsmanship with modern innovation, KAI produces high-performance kitchen tools trusted by chefs and home cooks worldwide.
At J.L. Hufford, we proudly offer a curated collection of KAI knives and accessories designed to help you cook with precision, efficiency, and confidence. 🍳✨
Add precision and reliability to your kitchen with the KAI Pro 3.5" Paring Knife—a professional-quality blade designed for detailed food preparation. 🔪
| Name: |
KAI Pro Paring Knife - 3.5″ |
| UPC: |
087171051857 |
| Manufacturer: |
KAI |
Use and Care
Cleaning
To prolong the lifetime of your knives, it is important to clean with special care. J.L. Hufford recommends Kai Cutlery to be hand washed with hot, soapy water and a soft sponge. Never use an abrasive pads, steel, or gritty cleaners. Dry thoroughly afterwards to prevent water spots from forming.
Cleaning
Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm, soapy water. Always carefully dry knives with the blade facing away from you to prevent unintentional injuries.
Proper Knife Storage
Proper storage of your knives ensures many years of use. Kai Cutlery should be stored in a knife block, inside a sheath, or in a specially designed knife roll.
Cutting Surfaces
Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.
Limited Lifetime Warranty
Kai Pro Cutlery comes with a limited lifetime warranty against manufacturing defects. The warranty begins on the date of purchase. The warranty does not apply to normal wear and tear, failure to follow use and care instructions, or damage caused by negligence, accident, abuse, misuse, or consequential damages. Kai Cutlery are extremely sharp tools that need to be handled with care. Any other use other than cutting is considered misuse. Kai USA Ltd. is not responsible for injuries resulting from misuse.
