Create restaurant-quality stir-fry at home with the ICON® 14″ Wok — delivering cast iron performance in a lighter, more versatile design. From pad Thai and fried rice to braised dishes and bold sauces, this wok is built for high-heat cooking and exceptional flavor.
🔥 High-Heat Cooking up to 800°F
Perfect for sautéing, searing, frying, braising, and even oven finishing.
🔩 Iron Core for Even Heat
Superior heat retention and distribution across the base and sloped sides eliminate hot spots for consistent results.
🍜 Wide Base & Tall Sides
Large flat bottom for generous cooking space
Sloped sides retain heat for controlled finishing
⚖️ 30% Lighter Than Traditional Cast Iron
Enjoy easier maneuvering without sacrificing performance.
🤲 Dual Handle Design
Includes a helper handle for safe lifting and smooth transfer from stovetop to table.
✨ Naturally Non-Stick & Chemical-Free
Pre-seasoned surface resists rust, peeling, and flaking — delivering clean, pure flavor every time.
🛡️ Cooktop-Friendly
Won’t scratch delicate stovetops or countertops.
Crafted in Indiana, USA
Product Code: F9024-1
Built using patented NITROSEAL™ Technology, creating a surface up to 9x harder than steel for unmatched durability.
The ICON 14″ Wok brings professional-level stir-fry performance to your kitchen — powerful heat, lighter handling, and long-lasting strength.
Name:
ICON Wok - 14″
UPC:
072495090248
Manufacturer:
ICON
Seasoning ICON® Cookware
Place a sheet of aluminum foil on the oven rack below the pan
Preheat your oven to 400º F
Wash the pan in hot, soapy water and rinse
Place into the oven to dry thoroughly for 3-5 minutes
Once dry, remove pan from the oven (pan will be hot) and cover the surface of the pan with canola oil
Wipe the excess oil around the exterior of the pan (this step is for gas cooktops only)
Place the pan into the oven for 1 hour
Once complete, your pan is now ready to use. Re-season often to maintain a nonstick surface.
Cleaning ICON Cookware
Cleaning an ICON pan is easy. After cooking, use a metal spatula to remove leftover baked-on food pieces, then use a paper towel to wipe the interior and exterior of the pan. If food remains on the surface, rinse the pan with hot soapy water and use a bristle brush to remove the rest. Thoroughly dry your pan before it’s stored.
ICON pans are dishwasher safe; however, washing it in the dishwasher, using metal pads to clean, and soaking the pan in hot water will remove the pan’s seasoning and it will need to be re-seasoned before the next use.
After use, you should expect your ICON pan to change color. The change in appearance is due to the build-up of seasoning. You pan will look and cook similar to traditional cast iron or heavy French steel skillet.
Warranty
ICON® Cookware has a 25-year warranty for consumer use and a 5-year warranty for commercial use. The warranty does not cover warped pans caused by misuse such as quenching a hot pan in cold water and/or leaving an empty pan on a hot burner for an extended period of time. If used properly you will enjoy many years of delectable cooking with your ICON® Cookware!
