From sunrise breakfasts to hearty dinners, the ICON® 12″ Griddle is built for all-day versatility. Flip pancakes and eggs in the morning, then sear pork chops or steaks at night — all on one high-performance cooking surface.
🔥 High-Heat Cooking up to 800°F
Designed for searing, sautéing, frying, and baking at intense temperatures without warping or damage.
⚖️ 30% Lighter Than Traditional Cast Iron
Enjoy powerful heat retention with easier handling and less strain.
🔩 Iron Core for Even Heat
Eliminates hot spots and ensures consistent browning across the entire cooking surface.
✨ Naturally Non-Stick & Chemical-Free
Pre-seasoned and built without coatings that peel or flake — no harmful chemicals leach into your food.
🤲 Twin Handles for Stability
Dual handles provide a secure grip for safe maneuvering from stovetop to oven to table.
🛡️ Cooktop-Friendly Design
Won’t scratch delicate stovetops or countertops.
Crafted in Indiana, USA
Product Number: F9023-1
Made using patented NITROSEAL™ Technology, creating a surface up to 9x harder than steel for exceptional durability.
The ICON 12″ Griddle delivers the rich results of cast iron with modern innovation — lighter weight, superior strength, and effortless performance.
Name:
ICON Griddle - 12″
UPC:
072495090231
Manufacturer:
ICON
Re-seasoning ICON® Cookware
Place a sheet of aluminum foil on the oven rack below the pan
Preheat your oven to 400º F
Wash the pan in hot, soapy water and rinse
Place into the oven to dry thoroughly for 3-5 minutes
Once dry, remove pan from the oven (pan will be hot) and cover the surface of the pan with canola oil
Wipe the excess oil around the exterior of the pan (this step is for gas cooktops only)
Place the pan into the oven for 1 hour
Once complete, your pan is now ready to use. Re-season often to maintain a nonstick surface
Cleaning ICON Cookware
Cleaning an ICON pan is easy. After cooking, use a metal spatula to remove leftover baked-on food pieces, then use a paper towel to wipe the interior and exterior of the pan. If food remains on the surface, rinse the pan with hot soapy water and use a bristle brush to remove the rest. Thoroughly dry your pan before it’s stored.
ICON pans are dishwasher safe; however, washing it in the dishwasher, using metal pads to clean, and soaking the pan in hot water will remove the pan’s seasoning and it will need to be re-seasoned before the next use.
After use, you should expect your ICON pan to change color. The change in appearance is due to the build-up of seasoning. You pan will look and cook similar to traditional cast iron or heavy French steel skillet.
Warranty
ICON® Cookware has a 25-year warranty for consumer use and a 5-year warranty for commercial use. The warranty does not cover warped pans caused by misuse such as quenching a hot pan in cold water and/or leaving an empty pan on a hot burner for an extended period of time. If used properly you will enjoy many years of delectable cooking with your ICON® Cookware!
