Hammer Stahl 5-Piece Cutlery Set

• Includes a 5″ utility knife, 5″ Santoku knife, 7.5″ Santoku knife, 8″ carving knife, and 6″ carving fork.
• Forged and tempered to precise specifications and a Rockwell hardness of 55 – 57
• Provides superior edge and lasting durability
• Includes beautiful gift box
• Pakkawood Handles
• Blade forged in Germany
• Assembled in China
• Quad tang design provides exceptional balance and superior comfort
• Hand-wash only
• Manufacturer’s Lifetime Warranty

Hammer Stahl 5-Piece Cutlery Set

Essential Blades for Exceptional Cooking🔪✨

Elevate your meal prep with the Hammer Stahl 5-Piece Cutlery Set, a perfectly curated selection of knives designed to handle everyday kitchen tasks with precision and ease. Each blade is forged in Germany from X50CrMoV15 high-carbon stainless steel, delivering outstanding durability, stain resistance, and razor-sharp performance.

Laser-sharpened to a 20° beveled edge, these knives slice effortlessly, while the sloped bolster provides a secure, comfortable grip. The richly finished Pakkawood handles add beauty, balance, and a premium touch to your kitchen space.

Set includes everything you need for carving, slicing, chopping, and general prep—making it ideal for new cooks, seasoned chefs, or anyone upgrading their cutlery. Handwash only. Lifetime manufacturer’s warranty.

⭐ What’s Included

• 5" Utility Knife – perfect for everyday slicing

• 5" Santoku Knife – ideal for quick chopping

• 7.5" Santoku Knife – great for larger prep tasks

• 8" Carving Knife – smooth, precise cuts

• 6" Carving Fork – essential for roasts & carving

🔥 Why Hammer Stahl Cutlery?

Hammer Stahl blends traditional German craftsmanship with modern innovation, offering:

• 🔪 Razor-sharp, long-lasting edges

• ⚖️ Quad-tang construction for exceptional balance

• 🌲 Beautiful, ergonomic Pakkawood handles

• 💎 Professional quality at an accessible price

🏡 About the Brand

Part of New Era, Inc., Hammer Stahl is one of America’s oldest cookware manufacturers. Family-owned and quality-driven, they create premium cookware and cutlery designed to bring five-star performance home. From 7-ply American Clad cookware to German steel knives, their products are built to last—and loved by chefs and home cooks alike.

Knife Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife to cut through bone, as blades can be damaged.

Knife Care

• Not meant for the dishwasher. Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Avoid cleaners containing bleach or citrus extracts.
• Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
• Sharpen your knife at home using a whetstone or knife sharpener or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.
• Bamboo oil (mineral oil) should be used on knife handles, blocks, and cutting boards as needed.