FINEX Trivet, Laser Cut Cherry Wood

FINEX Trivet – Laser Cut Cherry Wood

Protect Your Surfaces in Style🪵🔥

Showcase your cookware while safeguarding your countertops with the beautifully crafted FINEX Cherry Wood Trivet. Designed for both function and presentation, this premium wood trivet adds warmth and sophistication to any kitchen or dining table.

Comes pre-seasoned: Each FINEX pan comes pre-seasoned with organic flax seed oil, making it available to cook when you open the box. It's suggested to do a quick rinse of the pan with warm water, then dry clean. Also use a little oil the first couple uses to build up a solid seasoning, allowing the pan to have a slicker surface.

Cooking with cast iron: Preheat the cast iron pan for a more even heat distribution. Proceed with use after preheating the pan. Cast-iron pans are great for heat retention.

Cleaning the cast iron pan:

• Rinse: Scrape off food and rinse using hot water. NEVER use soap.
• Dry: Once the pan has been washed, dry it off completely with a dry towel. If it is not dried completely, the pan will begin to rust.
• Oil: Warm your cast iron pan over medium heat on the stove and place a thin layer of oil on top. Work oil thoroughly and wipe off the excess. Be sure to let it cool completely before storing it for future use.
• Re-seasoning your pan: Re-seasoning sounds like a daunting task, but it's actually very simple:
• Preheat your oven to 400° F
• Wash and dry your cast iron thoroughly
• Once dry, apply a very thin layer of oil throughout the whole surface of the pan, even the outside
• Wipe off any excess oil and place into the oven
• Place the pan on the oven shelf and bake for one hour. (Place a pan underneath to catch any excess oil that might drip)
• Repeat this process if you want to build up multiple layers of seasoning for longevity