FINEX Cast Iron Skillet
Heirloom-Quality Cast Iron. Built for Life.🔥🍳
Meet the skillet that does it all. The FINEX Cast Iron Skillet is handcrafted in Portland, Oregon and engineered for exceptional performance across every cooking surface—stovetop, oven, grill, or even open flame.
From delicate fried eggs to perfectly seared steaks, this premium cast iron pan delivers unmatched versatility and durability.
🍳 Polished Smooth Cooking Surface
Machine-smoothed and hand-finished for effortless food release—ideal for eggs, cornbread, pies, and more.
🥩 Superior Searing Power
Heavy-gauge cast iron locks in heat for steakhouse-quality crusts on chops, salmon, and vegetables.
🍞 Bake, Braise & Steam
Add a FINEX lid to unlock even more possibilities—perfect for braising, simmering, and artisan bread baking.
🔥 Designed for Every Heat Source
Use it confidently on induction, gas, electric, oven, grill grates, or campfire coals.
Handcrafted American Craftsmanship
Each skillet is individually refined using traditional techniques blended with modern precision:
✨ Pre-seasoned by hand with 100% organic flaxseed oil
✨ Stone-tumble polished for long-term performance
✨ Patented octagonal shape for drip-free pouring
✨ Speed Cool™ stainless steel handle for comfortable grip
Subtle variations make every pan uniquely yours—ready to become a treasured kitchen essential for generations.
Care for your skillet with the FINEX Cast Iron Cleaning Care Kit 🧼 to maintain its seasoning and performance for years to come.
Strong. Timeless. Unapologetically American.
| Name: |
FINEX Cast Iron Skillet |
| UPC: |
864495000095 |
| Manufacturer: |
FINEX |
Use and Care
Comes pre-seasoned: Each FINEX pan comes pre-seasoned with organic flax seed oil, making it available to cook when you open the box. It's suggested to do a quick rinse of the pan with warm water, then dry clean. Also use a little oil the first couple uses to build up a solid seasoning, allowing the pan to have a slicker surface.
Cooking with cast iron: Preheat the cast iron pan for a more even heat distribution. Proceed with use after preheating the pan. Cast-iron pans are great for heat retention.
Cleaning FINEX Cast Iron
Rinse: Scrape off food and rinse using hot water. NEVER use soap.
Dry: Once the pan has been washed, dry it off completely with a dry towel. If it is not dried completely, the pan will begin to rust.
Oil: Warm your cast iron pan over medium heat on the stove and place a thin layer of oil on top. Work oil thoroughly and wipe off the excess. Be sure to let it cool completely before storing it for future use.
Re-seasoning FINEX
- Preheat your oven to 400° F
- Wash and dry your cast iron thoroughly
- Once dry, apply a very thin layer of oil throughout the whole surface of the pan, even the outside
- Wipe off any excess oil and place into the oven
- Place the pan on the oven shelf and bake for one hour. (Place a pan underneath to catch any excess oil that might drip)
- Repeat this process if you want to build up multiple layers of seasoning for longevity
