Lifetime Warranty
Made in the USA

FINEX 10" Cast Iron Grill Pan, Grillet

$149.95
Item: In stock

Features

  • Deep BBQ-width ribbed bottom—best grill marks on or off the grill
  • Designed to make cleanup simple and easy
  • Thick-walled design heats evenly and holds heat extremely well
  • Ready to cook straight out of the box with Pre-seasoned Flax Seed Oil
  • Coiled Stainless Steel handles to quickly transfer from cooking to serving
  • Easy to use on every surface—whether it’s the stove top, oven, gas or charcoal grill
  • Specially handcrafted in Portland, Oregon, USA
  • FINEX Guaranteed Good Forever

Change the way you cook your food with the FINEX 10" Cast Iron Grill Pan. The deep bottom ribs leave clean crosshatched grill lines on your meat, whether it's cooked on the grill, stove-top, or over coals. Cook tender meat and vegetables with the deep bottom ribs, keeping your food safe from an unintentional flare-up or charring. The smaller 10" Grill Pan is perfect for storage in smaller kitchens, grilling small batches of vegetables and single meat pieces. The stainless steel handle allows for ultimate comfort and safe handling. Whether on the grill, stove-top, or in the oven, FINEX promises clean grilling results for generations to come. FINEX item number G10-10001.

About FINEX

FINEX cast iron pans were created with cooking enthusiasts in mind. FINEX is dedicated to producing high quality cast iron pans that will last for many generations. Handcrafted to perfection in the United States, these pans are some of the the best pieces of cookware on the market. Producing delicious results for many years, investing in a high quality FINEX pan will easily become your family's favorite heirloom.

Name: FINEX 10" Cast Iron Grill Pan, Grillet
UPC: 864495000057
Manufacturer: FINEX

Use and Care

Comes pre-seasoned: Each FINEX pan comes pre-seasoned with organic flax seed oil, making it available to cook when you open the box. It's suggested to do a quick rinse of the pan with warm water, then dry clean. Also use a little oil the first couple uses to build up a solid seasoning, allowing the pan to have a slicker surface.

Cooking with cast iron: Preheat the cast iron pan for a more even heat distribution. Proceed with use after preheating the pan. Cast-iron pans are great for heat retention.

Cleaning the cast iron pan:

Rinse: Scrape off food and rinse using hot water. NEVER use soap.

Dry: Once the pan has been washed, dry it off completely with a dry towel. If it is not dried completely, the pan will begin to rust.

Oil: Warm your cast iron pan over medium heat on the stove and place a thin layer of oil on top. Work oil thoroughly and wipe off the excess. Be sure to let it cool completely before storing it for future use.

Re-seasoning your pan: Re-seasoning sounds like a daunting task, but it's actually very simple:

Preheat your oven to 400° F

Wash and dry your cast iron thoroughly

Once dry, apply a very thin layer of oil throughout the whole surface of the pan, even the outside

Wipe off any excess oil and place into the oven

Place the pan on the oven shelf and bake for one hour. (Place a pan underneath to catch any excess oil that might drip)

Repeat this process if you want to build up multiple layers of seasoning for longevity

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