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FINEX 1 Qt. Cast Iron Sauce Pan

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  • Pre-seasoned with Flax Seed Oil—Ready to use straight out of the box
  • Heats evenly and hold head extremely well with the thick bottom
  • Stainless Steel coiled handles makes it easy to transfer from cooking to serving
  • Oven safe and grill ready—works well on both gas and charcoal grills
  • Sauces are easy to pour with multi-angled design
  • Handcrafted in Portland, Oregon, USA
  • FINEX Good Forever Guaranteed

Your great grandmother's secret sauce recipe has been pleasing crowds for many years. Take it to a higher level with the FINEX cast iron saucepan, and everyone will ask for the recipe. The square design allows for easy pouring from all angles, making the production a lot easier. Designed to prevent overheating your sauce's sugar content, this will help your sauce from caramelizing or scorching when you cook. This pan offers so much more than just sauces. The FINEX 1 Qt. saucepan is also perfect for making small batches of grains, cakes, glazes or reductions. The possibilities are endless with this versatile 1 Qt. future family heirloom. FINEX item number SP1Q-10001.


FINEX cast iron pans were created with cooking enthusiasts in mind. FINEX is dedicated to producing high quality cast iron pans that will last for many generations. Handcrafted to perfection in the United States, these pans are some of the best pieces of cookware on the market. Producing delicious results for many years, investing in a high quality FINEX pan will easily become your family's favorite heirloom.

Name: FINEX 1 Qt. Cast Iron Sauce Pan
UPC: 864495000064
Manufacturer: FINEX

Use and Care

Comes pre-seasoned: Each FINEX pan comes pre-seasoned with organic flax seed oil, making it available to cook when you open the box. It's suggested to do a quick rinse of the pan with warm water, then dry clean. Also use a little oil the first couple uses to build up a solid seasoning, allowing the pan to have a slicker surface.

Cooking with cast iron: Preheat the cast iron pan for a more even heat distribution. Proceed with use after preheating the pan. Cast-iron pans are great for heat retention.

Cleaning the cast iron pan:

Rinse: Scrape off food and rinse using hot water. NEVER use soap.

Dry: Once the pan has been washed, dry it off completely with a dry towel. If it is not dried completely, the pan will begin to rust.

Oil: Warm your cast iron pan over medium heat on the stove and place a thin layer of oil on top. Work oil thoroughly and wipe off the excess. Be sure to let it cool completely before storing it for future use.

Re-seasoning your pan: Re-seasoning sounds like a daunting task, but it's actually very simple:

Preheat your oven to 400° F

Wash and dry your cast iron thoroughly

Once dry, apply a very thin layer of oil throughout the whole surface of the pan, even the outside

Wipe off any excess oil and place into the oven

Place the pan on the oven shelf and bake for one hour. (Place a pan underneath to catch any excess oil that might drip)

Repeat this process if you want to build up multiple layers of seasoning for longevity

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