Cappuccine came to life in 1991 when founder Michael Rubin was dissatisfied with the options for cold beverages in coffeehouses and created one of the first super-premium powdered frappe mixes for blenders. The motivation of Cappuccine then, as it is now, was to capture the bold coffeehouse flavors of authentic mochas and lattes in a refreshing blended beverage. Today, these irresistible drinks could not be more popular, and Cappuccine is leading the way with innovative flavor discoveries and an uncompromising passion for quality.