Ingredients: Sugar, nondairy creamer [tartially hydrogenated coconut oil, corn syrup solids, sodium caseinate (a milk derivative), sugar, dipotassium phosphate, propylene glycol esters of fatty acids, mono- and diglycerides, sodium silicoaluminate, salt, soy lecithin, carrageenan, artificial flavor and color], toffee bits [sugar, dairy butter, almonds, milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin [an emulsifier], salt, vanillin), milk, salt], nondairy dry milk, coffee, cocoa (processed with alkali), natural flavors (maltodextrin, modified food starch with corn syrup solids, maple syrup and lactic acid), lactose.
Allergens: Contains Milk, peanut, soy, tree nuts.
Mixing Directions
Original Frappe
makes 16 fl oz (480mL) drink
In a blender, add 5 fl oz (150mL) milk, water or coffee; 2 scoops (70cc) Cappuccine mix; and 14 oz ice (420mL). Blend until smooth.
Over Ice
makes 16 fl oz (480mL) drink
Add 1.5 scoops of Cappuccine mix into 4 fl oz (120mL) of steamed milk or hot water and stir until dissolved. Add 4 fl oz (120mL) of cold milk, stir and pour into a 16 oz (480mL) cup filled with ice.
Hot
makes 16 fl oz (480mL) drink
Add 2 scoops of Cappuccine mix into 14 fl oz (420 mL) of steamed milk or hot water. Stir until dissolved and serve.
Espresso Option
Substitute 1-2 fl oz (39-60mL) of espresso for the same amount of liquid used in any recipe.
