Ingredients: Nondairy creamer [coconut oil, corn syrup solids, sodium caseinate (a milk derivative), sugar, dipotassium phosphate, silicon dioxide, propylene glycol esters of fatty acids, mono- and diglycerides, salt, soy lecithin, carrageenan, artificial color and flavor], sugar, cookie base [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, high oleic canola oil and/or soybean oil, cocoa (processed with alkali), high fructose corn syrup, baking soda, salt, soy lecithin (emulsifier), chocolate, vanillin], fructose, maltodextrin, natural and artificial flavors, cocoa (processed with alkali), xanthan gum.
Allergens: Contains milk, soy, wheat.
Mixing Directions
Original Frappe
makes 16 fl oz (480mL) drink
In a blender, add 5 fl oz (150mL) milk, water or coffee; 2 scoops (70cc) Cappuccine mix; and 14 oz ice (420mL). Blend until smooth.
Over Ice
makes 16 fl oz (480mL) drink
Add 1.5 scoops of Cappuccine mix into 4 fl oz (120mL) of steamed milk or hot water and stir until dissolved. Add 4 fl oz (120mL) of cold milk, stir and pour into a 16 oz (480mL) cup filled with ice.
Hot
makes 16 fl oz (480mL) drink
Add 2 scoops of Cappuccine mix into 14 fl oz (420 mL) of steamed milk or hot water. Stir until dissolved and serve.
Espresso Option
Substitute 1-2 fl oz (39-60mL) of espresso for the same amount of liquid used in any recipe.
