Bodum Chambord French Press
The Iconic Original—Timeless Design, Pure Coffee Flavor☕✨
Own the French press that started it all. The Bodum Chambord French Press is the world-famous brewer that inspired every model that followed. First introduced in 1933, this classic design has remained virtually unchanged, with more than 100 million units sold globally—cherished in homes and cafés for generations. 🌍❤️
The Chambord embodies the purest, least invasive way to transform coffee beans into a rich, aromatic cup. No cables, no machines, no clutter—just a simple glass beaker, sturdy metal frame, and a precision filtering plunger. The French press method gives you full control over extraction, delivering unmatched flavor and body.
Brewing is deliciously simple:
1️⃣ Add coarsely ground coffee
2️⃣ Pour in clean, hot water just off the boil
3️⃣ Steep for 4 minutes
4️⃣ Press the plunger to halt extraction and lock in aroma
Serve at your leisure—the grounds stay trapped at the bottom until you’re ready to pour every last drop. ☕💛
Available in 3-cup, 8-cup, and 12-cup sizes.
Why Coffee Lovers Choose the Chambord ❤️
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☕ Authentic French press brewing for full-bodied flavor
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🕰️ Timeless 1933 design loved for nearly a century
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🔧 Simple, elegant, and long-lasting construction
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🌿 No paper filters, electricity, or waste—naturally eco-friendly
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🔥 Brews in just 4 minutes
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🥛 Available in multiple sizes for any household
A Legacy of Craftsmanship: The Chambord Story 📜
In 1982, Bodum acquired a small clarinet factory in Normandy—not for the instruments, but for a little-known coffee maker called the Chambord. The craftsmanship of the Normandy artisans, combined with Bodum’s design vision, transformed this brewer into an accessible, world-renowned icon.
Decades later, the Chambord is still produced with the same care, attention to detail, and respect for its origins. Its design remains true to the original sketches, honoring the tradition and quality that made it legendary.
Easy, Delicious Brewing Every Time ☕👌
For best results:
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Use freshly roasted, coarsely ground beans
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Start with cold, filtered water
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Heat water to just off the boil
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Steep exactly 4 minutes to avoid over-extraction
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Press slowly and enjoy a clean, aromatic cup
You don’t need to remove the grounds until the pot is empty—just pour and savor.
