All-Clad Stainless Steel 12 Qt Multi-cooker Pot

• Great for making large batches of soups, stocks, pasta dishes, stews, chili, and more
• Quick heating stainless steel and aluminum delivers even heat distribution throughout the pan
• Tight-fitting lid seals in moisture and helps prevent evaporation
• Easy-grip All-Clad handles ensure safe, secure grip even during transport
• Stainless steel will not react with flavors in food
• Features steamer and boiler insert for multiple uses
• Lifetime warranty

All-Clad Stainless Steel 12 Qt Multi-Cooker Pot

Your Ultimate All-Purpose Cooking Companion 🍲✨

Tackle family meals, batch cooking, and effortless one-pot dishes with the All-Clad Stainless Steel 12 Qt Multi-Cooker Pot. Crafted with a sleek 18/10 stainless steel satin exterior and a polished interior that wipes clean with ease, this pot ensures both durability and beauty. The bonded stainless/aluminum base heats quickly and evenly for reliable cooking performance.

This multi-cooker includes two versatile inserts to expand what you can cook:

• Large colander insert 🍝 — perfect for pasta, potatoes, seafood, or even lobster.

• Steamer basket 🥦 — ideal for healthy vegetables, dim sum, shellfish, and more.

Both inserts conveniently nest inside the pot for compact storage. Please note: this cookware is not induction compatible.

Key Features 💡

• Spacious 12 qt capacity for soups, stocks & crowd-sized meals

• 18/10 stainless steel build for long-lasting shine & strength

• Quick-heating base for efficient cooking

• Colander & steamer inserts for versatile meal prep

• Easy-clean polished interior

• Inserts stack neatly for space-saving organization

About All-Clad

For over 40 years, All-Clad has been a trusted name in premium cookware, admired by professional chefs and home cooks alike. Every piece undergoes meticulous inspection and is crafted using a blend of stainless steel, aluminum, and copper for extraordinary performance. All-Clad remains committed to sustainable manufacturing, recycling materials—including the metal dust produced during sanding.

Care

• Only use low to moderate heat settings, unless boiling because overheating can cause brown or blue stains.
• Use 1 to 2 teaspoons of oil or butter with these products, but never aerosol because they can damage non-stick coating.
• Do not use in broiler or oven above 500 degrees.
• Dishwasher safe, but hand wash recommended after each use.
• Do not use chlorine bleach based cleansers, or any steel based cleansing pads.