All-Clad Stainless Saucier with Whisk, 2 Qt

$130.00 $119.95
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Features

  • 100% stainless steel construction
  • Saucier is ideal for sauces, soups, stocks or reductions
  • Includes stainless steel whisk
  • Made in the United States of America
  • Lifetime warranty

Stainless Steel Saucier and Whisk - The Perfect Kitchen Combo

This Stainless Steel Saucier with Whisk is the perfect tool for creating delicious sauces, soups, stocks and reductions in your kitchen. The high, ascending walls of this stainless steel pan make it perfect for whisking together hot liquids at a brisk pace without splashing or making a mess. The extra long stainless steel handle is double riveted to the sidewall of this saucier to provide an ergonomic yet ultra-sturdy grip to make transporting hot liquids easy and less messy. The 2 qt capacity of this pan makes it ideal for any task in the kitchen and it can carry a large variety inside its high walls. Included with this special set is a stainless steel whisk designed to be with this pan. This special whisk is ideal for any kitchen stirring or whisking job and will be a mainstay in your kitchen for years to come.

About All-Clad

For more than 40 years, All-Clad has manufactured top of the line cookware products revered by both working chefs and avid home cooks. All-Clad pieces feature an innovative blend of aluminum, copper, and steel and are made in the USA. This Pennsylvania based company regards the quality of its products with the utmost importance, going through rigorous hand inspection at every stage in the process of manufacturing. All-Clad also values environmentally friendly production, recycling materials whenever possible--they even re-use the metal dust created during sanding.

J.L. Hufford Satisfaction Policy

This product is covered under the J.L. Hufford Satisfaction Policy. Please review this policy for Return and Exchange Information.

Name: All-Clad Stainless Saucier with Whisk, 2 Qt
UPC: 011644502355
Manufacturer: All-Clad

Care

  • Only use low to moderate heat settings, unless boiling because overheating can cause brown or blue stains.
  • Use 1 to 2 teaspoons of oil or butter with these products, but never aerosol because they can damage non-stick coating.
  • Do not use in broiler or oven above 500 degrees.
  • Dishwasher safe, but hand wash recommended after each use.
  • Do not use chlorine bleach based cleansers, or any steel based cleansing pads.

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