All-Clad Stainless Nonstick Fry Pan Set - Discover Gourmet

All-Clad Stainless Nonstick Fry Pan Set

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All-Clad Stainless Nonstick Fry Pan Set Features

We believe you'll truly enjoy these nonstick fry pans from All-Clad that are perfectly sized for the most essential cooking tasks. Due to the highly rated nonstick release, you can use less oil (if desired) as you saute, fry eggs or sear meats like steak. Flared sides favor tossing for some pro chef style. Effortlessly turn any ingredient with nonstick spatulas or turners. These pans have long handles designed to give you a cool, comfortable grip. Constructed from high quality stainless steel and aluminum layers, the patented tri-ply construction provides homogeneous heat distribution and superior retention. The non-stick coating is PFOA-free, eliminating safety concerns sometimes associated with non-stick cookware. These quality cookware products are compatible with all cooktop types, and are even induction ready! All-Clad item number 8400001347. Style number 410810 NS R2. Made in the USA. Limited Lifetime Warranty.

Set Includes

  • 8" Stainless Tri-Ply Fry Pan - Nonstick
  • 10" Stainless Tri-Ply Fry Pan - Nonstick

About All-Clad

For more than 40 years, All-Clad has manufactured top of the line cookware products revered by both working chefs and avid home cooks. All-Clad pieces feature an innovative blend of aluminum, copper and steel and are made in the USA. This Pennsylvania based company regards the quality of its products with the utmost importance, going through rigorous hand inspection at every stage in the process of manufacturing. All-Clad also values environmentally friendly production, recycling materials whenever possible--they even re-use the metal dust created during sanding.

Stainless

All-Clad's Stainless Cookware collection features a 3 layer system. The core layer consists of aluminum for superior heat distribution, while the magnetic steel exterior makes these pieces ideal for induction or any other type of cooktop.

Care

  • Only use low to moderate heat settings, unless boiling because overheating can cause brown or blue stains.
  • Use 1 to 2 teaspoons of oil or butter with these products, but never aerosol because they can damage non-stick coating.
  • Do not use in broiler or oven above 500 degrees.
  • Hand wash recommended after each use.
  • Do not use chlorine bleach based cleansers, or any steel based cleansing pads.

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