All-Clad d5 Brushed Stainless Non-Stick Fry Pan

All-Clad d5 Brushed Stainless Nonstick Fry Pan

Perfect for Browning, Searing & Pan-Frying

The All-Clad d5 Brushed Stainless Nonstick Fry Pan—available in 8", 10", and 12"—is your go-to skillet for flawless frying. From eggs and veggies to perfectly browned meats, this pan delivers smooth release and effortless cooking thanks to its premium nonstick interior.

Designed with a flat base and flared sides, it makes tossing, stirring, and turning ingredients simple and controlled. Whether you're preparing small meals or larger portions, each pan provides consistently superior performance.

Crafted with All-Clad’s patented d5 five-ply bonded construction, these fry pans feature a stainless steel core wrapped between aluminum and stainless layers for 20% more even heating than standard cookware. Secure, stainless steel riveted handles ensure a balanced, lifelong grip.

Induction compatible • Made in the USA • Lifetime warranty
All-Clad item numbers: BD55108 NS R2, BD55110 NS R2, BD55112 NS R2

Key Features 🌟

• Premium nonstick surface for smooth food release

• Ideal for browning, searing & pan-frying

• d5 5-ply bonded construction for ultra-even heating

• Flared edges for drip-free pouring

• Ergonomic, stay-cool stainless handle

• Works on all cooktops, including induction

About All-Clad

For over 40 years, All-Clad has set the standard for premium American-made cookware. Their expertly bonded layers of stainless steel, aluminum, and copper deliver unmatched performance, durability, and heating precision—all produced through rigorous quality control and eco-conscious manufacturing.

d5 Technology ⚙️

• Patented five-ply metal system

• Stainless steel core = stability + warp resistance

• Aluminum layers = rapid, even heat distribution

• Flared rims ensure clean, drip-free pouring

• Compatible with gas, electric & induction cooktops

Care Instructions 🧽

• Use low to moderate heat for best results

• Cook with 1–2 tsp oil or butter (avoid aerosol sprays)

• Not safe for broilers or ovens above 500°F

• Dishwasher safe, though handwashing preserves finish

• Avoid bleach-based cleaners or abrasive steel pads