





All American Pressure Canner
Pressure Can Safely with the All American Pressure Canner Cooker
Preserve your food with total confidence using the All American Pressure Canner Cookerβthe gold standard for home canning. π₯«β Recommended by the U.S.D.A. as the safest method for canning meats, poultry, seafood, and vegetables, this heavy-duty cooker is built to deliver fast, even heat and unbeatable reliability.
π§ Key Features:
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πͺ Heavy-duty cast aluminum construction for durability and superior heat distribution
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π U.S.D.A.-approved method for pressure canning low-acid foods
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π Patented metal-to-metal seal β no gasket needed! Easy to open & close
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π― Comes with adjustable pressure regulator weights: 5, 10, & 15 PSI
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Made in the USA with pride
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π‘οΈ 1-Year Limited Manufacturerβs Warranty
π¦ Whatβs in the Box:
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2οΈβ£ Cooking/Canning Racks for double-stacked processing
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π Instruction Manual with detailed usage guidance
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π² Recipe Book with tested, delicious canning recipes
Whether youβre preserving garden veggies, homemade broth, or wild-caught fish, the All American Pressure Canner is a smart investment in food safety, longevity, and flavor. π½π₯©π
Canner Size Specifications
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Β |
10Β½ Qt. Canner |
15 Qt. Canner |
21 Qt. Canner |
25 Qt. Canner |
30 Qt. Canner |
41Β½ Qt. Canner |
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Capacity | 10Β½ Quarts Liquid, 7 Pint Jars or 4 Quart Jars | 15Β½ Quarts Liquid, 10 Pint Jars or 7 Quart Jars | 21Β½ Quarts Liquid, 19 Pint Jars or 7 Quart Jars | 25 Quarts Liquid, 19 Pint Jars or 7 Quart Jars | 30 Quarts Liquid, 19 Pint Jars or 14 Quart Jars | 41Β½ Quarts Liquid, 32 Pint Jars or 19 Quart Jars |
Inside Diameter | 10ΒΌβ³ | 12β β³ | 12ΒΌβ³ | 12β β³ | 12β β³ | 15ΒΌβ³ |
Inside Height | 7ΒΎβ³ | 7Β½β³ | 10Β½β³ | 11β β³ | 14β³ | 14ΒΌβ³ |
Overall Height | 12β³ | 12Β½β³ | 15β β³ | 16ΒΎβ³ | 19β³ | 19β³ |
Jar capacities are based on standard Mason Jar sizes