All American Pressure Canner
Pressure Can the Safe Way
Ensure your canning is done the right way with the All American Pressure Canner Cooker. The U.S.D.A. recommends pressure canning as the only way to can meat, poultry, fish, and vegetables properly and prevents contamination. The heavy-duty, professional construction allows for fast and even heating. All American pressure cookers feature a unique "metal-to-metal" clamping locking system with no gasket to form a steam-tight seal so the cover is easy to open and close. The All American pressure canner cooker also comes with 3 different pressure regulator weight settings of 5, 10, and 15 PSI. 1-year limited manufacturer's warranty. Made in the USA.
What's In the Box?
- Two cooking/canning racks
- Instruction manual
- Recipe book
Canner Size Specifications
10½ Qt. Canner |
15 Qt. Canner |
21 Qt. Canner |
25 Qt. Canner |
30 Qt. Canner |
41½ Qt. Canner |
|
|---|---|---|---|---|---|---|
| Capacity | 10½ Quarts Liquid, 7 Pint Jars or 4 Quart Jars | 15½ Quarts Liquid, 10 Pint Jars or 7 Quart Jars | 21½ Quarts Liquid, 19 Pint Jars or 7 Quart Jars | 25 Quarts Liquid, 19 Pint Jars or 7 Quart Jars | 30 Quarts Liquid, 19 Pint Jars or 14 Quart Jars | 41½ Quarts Liquid, 32 Pint Jars or 19 Quart Jars |
| Inside Diameter | 10¼″ | 12⅝″ | 12¼″ | 12⅝″ | 12⅝″ | 15¼″ |
| Inside Height | 7¾″ | 7½″ | 10½″ | 11⅞″ | 14″ | 14¼″ |
| Overall Height | 12″ | 12½″ | 15⅜″ | 16¾″ | 19″ | 19″ |
Jar capacities are based on standard Mason Jar sizes
More Information
Official FDA canning tips (PDF)
Holiday Shipping Guide
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