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Why Should You Upgrade to a Vitamix Blender?
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Why Should You Upgrade to a Vitamix Blender?

With November upon us and the holidays fast approaching, many of us have already begun scouring the Internet for gift ideas for our friends and...

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Discover Carl Mertens Knives Made In Germany

Discover Carl Mertens Knives Made In Germany

Carl Mertens first began in 1919 as a small job-order grinding shop for pocket knife blades in Solingen, Germany. Over the past 100 years, they...

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In Depth: How to Froth Milk

In Depth: How to Froth Milk

Frothing (foaming, steaming, stretching) milk properly is essential for creating a genuine espresso drink like a cappuccino or macchiato. We are, after all, talking about...

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Food Recipe : Ginger-Sesame Vegetable Stir-Fry
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Food Recipe : Ginger-Sesame Vegetable Stir-Fry

Perfect for family dinners or meal prepping, this vibrant Ginger Sesame Vegetable Stir-Fry adds a splash of excitement to your everyday vegetables. Not only is...

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Food Recipe: Buttermilk Cornmeal Waffl
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Food Recipe: Buttermilk Cornmeal Waffles

Nothing beats the scent of freshly baked waffles greeting you in the morning. These Cornmeal Waffles offer a crispy exterior and a soft, flavorful interior,...

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Drink Recipe: Frozen Mocha Caramel Macchiato
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Drink Recipe: Frozen Mocha Caramel Macchiato

Beat the summer heat with this indulgent, creamy mocha frappe. Using your Blendtec Pro 800 Blender, you can whip up this delicious, cool beverage in...

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Food Recipe: Olive Parmesan Bread
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Food Recipe: Olive Parmesan Bread

Olive Parmesan Bread Ingredients: Β  - 4 cups of flour - 1 teaspoon of dry active yeast - 1 teaspoon of salt - 1 1/2...

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How to Make Almond Butter At Home
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How to Make Almond Butter At Home

Almond butter is a healthy and delicious alternative for those who either can't eat or don't like peanut butter. Almond butter is packed to the...

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Food Recipe : Chicken Schnitzels with Capers and Lemon
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Food Recipe : Chicken Schnitzels with Capers and Lemon

raditional Weiner Schnitzel, a breaded veal scallopini, is a classic dish served with a squeeze of fresh lemon juice. I actually prefer it made with...

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