Summer is in full swing, and so is the demand for cold, refreshing coffee. Whether you're skipping the café line or looking to elevate your at-home barista game, iced coffee is the ultimate cool-down drink. At J.L. Hufford, we've got the gear—and the know-how—to help you brew like a pro. Here are five easy and delicious ways to enjoy iced coffee all summer long.
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Classic Iced Coffee with a Twist
Brew your favorite beans hot, then cool it over ice. Use a Clara French Press from Fellow for rich, smooth results. Add a splash of vanilla or cinnamon syrup to level it up.
Tools to Brew: Clara French Press
2. Cold Brew for the Win
Slow-steeped, low-acid, and oh-so-smooth. Cold brew is a summer staple. Use a Hario Cold Brew System for an effortless batch that lasts all week.
Tools to Brew: Hario Cold Brew System
3. Japanese-Style Flash Brew
Brew directly over ice for a crisp, clean flavor. Try it with a pour-over setup like the Hario V60. Use your favorite light roast to bring out fruity, floral notes.
Tools to Brew: Hario V60 Pour-Over Kit
4. Espresso Over Ice (aka Iced Americano)
Love espresso? Pull a double shot from your super-automatic machine and pour it over ice with cold water or milk for a bold yet refreshing drink.
Tools to Brew: Top Super-Automatic Espresso Machines
5. Coffee Ice Cubes = No More Watered-Down Drinks
Brew an extra pot and freeze it into cubes. Add them to any iced drink to keep the flavor strong. Bonus: Toss in a few flavored cubes—like mocha or hazelnut—for a sweet surprise.
No matter how you like it—bold, smooth, sweet, or strong—iced coffee is the ultimate way to beat the heat. With the right tools from J.L. Hufford, your summer sips can be café-quality every time.
Explore our full collection of summer brewing essentials and upgrade your iced coffee game today at jlhufford.com.
