Celebrate Independence Day with a patriotic twist! Our easy-to-make strawberry and blueberry crumble is the perfect dessert to share with family and friends. Packed with fresh, juicy berries and topped with a sweet, crumbly crust, this vibrant treat adds a touch of patriotism to your holiday table. With only 45 minutes to prepare, it’s a quick and delicious way to impress guests at your cookout or summer gathering. Finish it off with a dusting of powdered sugar for a beautiful, festive look that’s sure to be the highlight of your holiday celebration. Whether you’re hosting a backyard BBQ or enjoying a casual family get-together, this patriotic berry crumble is guaranteed to be a crowd-pleaser. Easy, flavorful, and visually stunning, it’s a perfect way to celebrate Independence Day with a sweet touch of Americana. Try this simple dessert to make your Fourth of July celebration unforgettable!
Ingredients:
- 16 oz of strawberries
- 5 oz of blueberries
- 1/4 cup white sugar
- 4 tbsp cornstarch
- 1 cup all-purpose flour
- 1/2 cup old fashioned rolled oats
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup butter, melted
Directions:
- Preheat oven to 350°F
- Hull Strawberries & quarter.
- In a bowl toss strawberries, blueberries, 1/4 cup sugar & cornstarch together, and then spread berries in prepared pan.
- In a separate bowl, mix flour, oats, 1/3 cup sugar, brown sugar, cinnamon and salt. Add melted butter and mix.
- Pour oatmeal mixture on top of berries.
- Bake for 35 minutes.
