The Classic Corned Beef and Cabbage — Elevated for Any Day of the Year
Everyone's favorite Irish-inspired dish, Corned Beef and Cabbage, is packed with flavor and perfect for celebrating St. Patrick’s Day — but let’s be honest, it’s a hearty favorite that deserves year-round acclaim. Tender, savory corned beef paired with perfectly cooked vegetables makes for an impressive, comforting dinner. Made effortlessly in a quality Dutch oven, this dish is a must-try for any home chef.
Prep Time: 15 mins
Cook Time: 4 hrs 30 mins
Equipment
- 7 qt Dutch Oven (we recommend the Le Creuset 7.25 Qt. Signature Round Dutch Oven)
Ingredients
- 4 lbs. flat-cut corned beef with seasoning packet
- 10 cups water
- 1½ lbs red potatoes (4-6), halved
- 10 oz carrots (5-7), chopped
- 2 onions, halved
- 4 sprigs fresh rosemary
- 2 bay leaves
- 1 head green cabbage, sliced
Step-by-Step Instructions
- Rinse the corned beef and place it in your Dutch oven. Cover with 10 cups of water.
- Preheat your oven to 325°F.
- Bring to a boil, skimming off any foam from the surface, about 30 minutes.
- Add the spice packet and bay leaves. Cover and bake for 1 hour.
- Reduce the oven temperature to 300°F. Continue baking uncovered for 1½ hours.
- Remove about one cup of cooking liquid and set aside.
- Nestle the onions, carrots, and potatoes underneath the corned beef. Arrange rosemary sprigs around and on top of the meat.
- Place the sliced cabbage on top, pouring the reserved liquid over it for moisture.
- Cover and bake for another 1½ hours (see tips below for soft or crisp cabbage preferences).
- Let rest for a few minutes before slicing and serving. Pair with optional mustard dipping sauce for added flavor.
Optional Dipping Mustard Sauce
Mix together:
- 8 oz sour cream
- 2 tbsp Dijon mustard
- ¼ tsp sugar
Tips for Perfect Corned Beef & Cabbage:
- For super soft cabbage, add it along with the other veggies as instructed.
- For crisper cabbage, bake uncovered for an hour with the veggies, then remove, add cabbage on top, pour liquid over, and bake covered for 30 minutes.
Enjoy a classic, comforting dish that’s perfect for sharing—easy to make, rich in flavor, and full of Irish soul!
