Recipe: Olive Oil Skillet Cake with Satsuma Glaze
Olive Oil Skillet Cake - Made with Le Creuset Toughened Non-Stick Cookware |
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Olive Oil Skillet Cake with Satsuma Glaze
Ingredients
- 2 Cups Cake Flour- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 2 Large Eggs
- 1 Cup Sugar
- 3/4 Cup Extra-Virgin Olive Oil
- 1 Tablespoon Satsuma Zest
- 1/3 Cup Milk
- 1 Cup Satsuma Preserves, warmed
- Fresh thyme for garnish
Directions
- Preheat oven to 375 F. Whisk together flour, baking powder, baking soda and salt.
- In a separate bowl, combine eggs, sugar, olive oil and satsuma zest. Whisk to combine. Add the dry ingredients to the wet ingredients and mix together. Add milk and stir to incorporate.
- Transfer batter to the fry pan and bake 30 β 35 minutes, or until a toothpick inserted in the middle comes out clean. Let cool 30 minutes.
- Spread an even layer of warm satsuma preserves over the cake and garnish with fresh thyme, if desired.
Olive Oil Skillet Cake with Satsuma Glaze