Looking for a healthy, delicious side dish to complement your weekend barbecue? This roasted cauliflower recipe, made in a Le Creuset Au Gratin dish, is easy, flavorful, and perfect for sharing. With simple ingredients like fresh cauliflower, olive oil, and sea salt, you can create a crispy, golden-brown side that serves six. Roast it to perfection with occasional stirring, and add a sprinkle of cheese or tomato sauce for extra flair. Whether you're hosting friends or enjoying a family meal, this dish offers a tasty, nutritious, and impressive addition to your outdoor feast.
This tasty recipe serves 6!
Ingredients:
- 2 (2 1/2 pounds each) heads of cauliflower
- 3 tablespoons of extra-virgin olive oil (or canola will work!)
- 1/4 to 1/2 teaspoon of sea or kosher salt (I enjoy sea salt!)
Directions:
- Have the rack in your oven at mid-level. Preheat your oven to 400 degrees.
- Trim off the bottom of your cauliflower and cut into 1 1/2 inch wide florets.
- Toss the cauliflower with oil and then salt, then spread along the au gratin dish.
- Roast, stirring and turning the cauliflower occasionally, until cauliflower is tender and golden brown (about 45-50 minutes)
- Optional: Top with a little cheese or tomato sauce to add flavor!
