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| Baked Cauliflower |
This tasty recipe serves 6!
Ingredients:
- 2 (2 1/2 pounds each) heads of cauliflower
- 3 tablespoons of extra-virgin olive oil (or canola will work!)
- 1/4 to 1/2 teaspoon of sea or kosher salt (I enjoy sea salt!)
Directions:
- Have the rack in your oven at mid-level. Preheat your oven to 400 degrees.
- Trim off the bottom of your cauliflower and cut into 1 1/2 inch wide florets.
- Toss the cauliflower with oil and then salt, then spread along the au gratin dish.
- Roast, stirring and turning the cauliflower occasionally, until cauliflower is tender and golden brown (about 45-50 minutes)
- Optional: Top with a little cheese or tomato sauce to add flavor!
Used In This Recipe:
