How To Make The Best Brownies

How To Make The Best Brownies

Posted by Adam McIlrath on

Step out of the box, and give this recipe a try. These rich, fudgy brownies are irresistible. You likely have all the ingredients you need in your kitchen to whip up these incredible brownies from scratch right now! They're a breeze to make, boast a rich dark chocolate flavor, and feature delightfully fudgy centers and beautifully shiny, crinkly tops.

Best Brownies

Ingredients:
- 3⁄4 cup butter, softened or melted
- 2⁄3 cup semisweet chocolate chips
- 3 large eggs
- 1⁄2 cup cocoa powder
- 11⁄2 cups granulated sugar
- 1 tsp vanilla extract
- 7⁄8 cup all-purpose flour
Directions:
  1. Preheat oven to 350°F.
  2. Add butter and chocolate chips to WildSide+ jar and secure lid.
  3. Select "Batters" or blend on Medium-Low (speed 3 or 4) for 30 seconds.
  4. Add eggs, cocoa, sugar, and vanilla in the jar and secure lid. Press "Pulse" 3–5 times.
  5. Add flour and secure lid. Pulse 3–5 times, and use the spatula to scrape down sides of the jar.
  6. Pour into greased 9"x9" or 11"x7" pan. Bake for 30 minutes or until a wooden toothpick inserted in the center comes out clean.

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