Decadent Fudgy Brownie Recipe | Easy to Make & Rich in Chocolate Flavor
Looking to elevate your dessert game? These irresistible homemade brownies are a must-try! Bursting with rich, dark chocolate flavor, they feature a perfectly fudgy center and a shiny, crinkly top. The best part? You probably already have all the ingredients in your kitchen to whip up these delicious brownies from scratch. They’re quick, simple, and guaranteed to satisfy any chocolate craving.
A Brief History of the Brownie
The origins of the brownie date back to the late 19th century in the United States. Legend has it that the first brownie was created by accident when a baker forgot to add baking powder to a chocolate cake batter, resulting in a dense, fudgy treat. Today, brownies are a beloved dessert worldwide, celebrated for their rich texture and deep chocolate flavor. They’re a staple at bake sales, family gatherings, and dinner parties, loved for their versatility and decadence.
Choosing the Best Bakeware for Perfect Brownies
To achieve those gooey centers and shiny tops, using the right bakeware is essential. For consistent results, consider using the Viking Culinary 2-Piece Nonstick Baking Sheet Set — designed for even heat distribution and easy release (available here). For lining your baking sheets, the Frieling Unbleached Reusable Parchment Paper ensures non-stick baking without waste (available here). And for baking in smaller, versatile dishes, the Le Creuset Stoneware 1.8 Qt Rectangular Dish provides excellent heat retention and beautiful presentation (available here). Investing in quality bakeware guarantees even baking, easy cleanup, and picture-perfect brownies every time.
Step out of your usual baking routine and try this rich brownie recipe—you’ll love how effortlessly they turn out irresistibly fudgy and delicious!
Check out the recipe below:
Ingredients:
- 2⁄3 cup semisweet chocolate chips
- 3 large eggs
- 1⁄2 cup cocoa powder
- 11⁄2 cups granulated sugar
- 1 tsp vanilla extract
- 7⁄8 cup all-purpose flour
- Preheat oven to 350°F.
- Add butter and chocolate chips to WildSide+ jar and secure lid.
- Select "Batters" or blend on Medium-Low (speed 3 or 4) for 30 seconds.
- Add eggs, cocoa, sugar, and vanilla in the jar and secure lid. Press "Pulse" 3–5 times.
- Add flour and secure lid. Pulse 3–5 times, and use the spatula to scrape down sides of the jar.
- Pour into greased 9"x9" or 11"x7" pan. Bake for 30 minutes or until a wooden toothpick inserted in the center comes out clean.
