Delicious Homemade Sweet Potato Pie – A Classic Holiday Dessert
Celebrate the warmth of the holiday season with our irresistible homemade sweet potato pie. Made from fresh, tender sweet potatoes, this comforting dessert is the perfect centerpiece for family gatherings and festive celebrations. Rich, sweet, and perfectly spiced, homemade sweet potato pie has become a beloved tradition in many households. Whether you're a seasoned baker or trying it for the first time, this recipe is easy to make and guaranteed to impress. Embrace the festive season with the comforting flavors of a freshly baked sweet potato pie—an irresistible treat that brings everyone together at the holiday table.
Sweet Potato Pie
- 3 cups (720 ml) evaporated 2% milk
- 1 cup (240 ml) egg substitute
- ½ cup (120 ml) honey
- 3 ½ cups (1.1 kg) cooked, mashed sweet potatoes
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- 3 (9-inch) (23 cm) unbaked whole wheat pie shells
- Heat the oven to 425°F (220°C).
- Place milk, large egg substitute, honey, sweet potatoes, salt, ground cinnamon, ginger, and cloves into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 4 or 5.
- Blend for 15 to 20 seconds or until smooth.
- Pour into three 9-inch (23 cm) unbaked pie shells.
- Bake for 15 minutes. Reduce oven temperature to 350°F (180°C). Bake for 40 minutes.
- The filling will be soft but firms up as it sets and cools. Chill and serve.
