Pasta is a timeless dish enjoyed by cultures around the world. Its origins trace back to the 5th century, making it one of the oldest and most beloved culinary traditions. Among the many varieties of pasta, spaghetti stands out as the most iconic. Its simplicity and versatility have made it a staple in kitchens everywhere, from humble homes to fine restaurants.
The spread of spaghetti’s popularity took hold in Italy during the 19th century, where it became a culinary symbol of Italian culture. It wasn't until the late 1800s that the dish gained widespread popularity in the United States, becoming a quick, affordable, and satisfying meal for families. Today, spaghetti remains a favorite for its ease and timeless flavor, and the recipe shared here offers a unique twist while still delivering that classic, delicious taste we all cherish.
Ingredients
- 1 lb. spaghetti
- 1 tbsp. olive oil
- 2 garlic cloves, chopped
- 1 carrot, chopped
- 1 red onion, thinly sliced
- 2 zucchini, sliced
- 1 tbsp. tomato paste
- 1 can diced tomatoes
- 1 tsp. Italian seasoning
- 1/4 tsp. red pepper flakes
- Salt
- Pepper
- Grated Parmesean
Directions
- Prepare spaghetti according to the box instructions, reserve a cup of the pasta water.
- Heat oil in Heritage Steel Rondeau and add garlic, cook about a minute or until fragrant
- Add sliced zucchini, red onion, and chopped carrots - cook until soft, about 7 minutes
- Stir in tomato paste and diced tomatoes
- Season with red pepper flakes, Italian seasoning, salt and pepper, allow to simmer for 10 minutes.
- Toss spaghetti in the sauce, adding 1/2 cup of pasta water back in to thicken or more as needed.
- Top with fresh grated parmesean and serve
The best part of this recipe is its versatility in ingredients. You can mix it up and throw in whatever kind of vegetables you want. Try out a taco theme with some beef, cilantro, and peppers. Or try out a hamburger night with beef, american cheese, and onion!
Cooking in a rondeau is a fun way to try new things. We recommend the American Clad 7-ply Stainless Rondeau. Every American Clad product is multi-clad stainless steel, making no compromises in design or materials, for a premium product. The pans are induction-ready and oven safe. The seven layer construction creates an excellent conductor that quickly provides evenly distributed heat while remaining beautiful. The interior is made of a single layer of 18/10 stainless steel, ensuring your meal comes out tasting delicious. The handles are stainless steel multi-ply and reinforce the pure and modern design.
Hopefully you love this recipe, and this product, as much as we do!
