How To Make Lobster Rolls At Home

How To Make Lobster Rolls At Home

Posted by Adam McIlrath on

The recipe for this New England favorite comes to us from the coastal Living magazine. These yummy Lobster Rolls are prepared with a creamy blend of mayonnaise, fresh lemon juice, curry and a variety of fresh herbs - all served on toasted brioche rolls. Serves 8.
Used in this Recipe:

Lobster Rolls

Ingredients:

- 1 cup mayonnaise
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh chives
- 1/8 teaspoon curry powder
- 2 tablespoons fresh lemon juice
- 3/4 cup diced celery
- 1/4 cup diced red onion
- 1 1/2 pounds cooked lobster meat, cut into bite-size pieces (about 4 [1 1/2-pound] lobsters)
- Salt, to taste
- Freshly ground black pepper, to taste
- 8 (6-inch) brioche rolls, ciabatta rolls, or French baguette pieces
- 2 to 3 tablespoons butter, softened
- 1/8 teaspoon cayenne pepper
- Garnishes: fresh celery leaves, parsley leaves, tarragon leaves, and dill sprigs
Directions:
Preheat broiler. Combine first 5 ingredients in a large bowl. Stir in celery, onion, and lobster meat. Season with salt and black pepper to taste.

Cut wedges out of the center of bread. Spread with butter, and broil 1 minute or until toasted.

Divide lobster mixture among rolls; sprinkle with cayenne pepper. Garnish, if desired.

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